Spaghetti Bolognese easy and fast

Spaghetti Bolognese is one of the very simple recipes. The speed of preparation could be compared, for example, to fish fillets. If you are looking for a simple dish suitable for lunch and dinner, we have a practical tip for you. Make spaghetti bolognese, which is characterised by its unique taste.

• Preparation of bolognese sauce
• Selection of quality spaghetti
• Effortless serving

If you are already salivating, don't delay and read on. We'll tell you what ingredients are required to make spaghetti bolognese. You will also learn the most important things about how to prepare it.

Ingredients for spaghetti bolognese

You won't need much for spaghetti bolognese. If you have family of four to five, prepare a list of things according to the table below. Of course, you can adjust the quantities according to the number of portions you plan to prepare.

For a delicious spaghetti taste, add a large onion, carrot, celery and one teaspoon of sugar. Don't forget such a necessity as salt, ground pepper and parmesan cheese.

Preparation procedure

First, start by slicing onions, slicing garlic, processing carrots and celery. Sauté these ingredients in olive oil and once the heat is turned up, start adding the meat. A clear indicator will be its brownish colour. Pour a little wine over all this and don't forget the tinned tomatoes. When you bring such a mixture to the boil, you let it simmer for at least 1.5 hours thanks to the added stock. Salt and pepper is a handy seasoning.

Before you cook the meat mixtureit's high time to cook your spaghetti. Follow the simple instructions on the packaging. Usually, you cook them in water for the appropriate amount of time. When you have both ready, proceed to serving. Place the pasta on a plate and pour the meat sauce over it. Don't forget to sprinkle the grated Parmesan cheese over everything. It adds a delicious flavour to the whole dish. So, good taste.