Europe's most popular must-try dishes

The most popular dishes in European countries are certainly a challenge for many gourmets and connoisseurs of fine gastronomy. In this article we will focus on the top recipes, which unfortunately do not include spaghetti bologneseeven though you may be a follower. We will introduce you to the ten foods that rule Europe.

• Hungarian goulash
• French Pot-au-feu
• Spanish Paella

This is just a small taste of what you can indulge in and look forward to. As you can guess, in every European destination there is something good on your plate that deserves your attention.

Cuisine from Holland to Greece

In this article, we will not focus only on the main dishes. Soups will also be mentioned. A typical example is Greek Fasoladawhose name says a lot about the basic raw material. This consists primarily of beans. If you go to Holland for a gastronomic experience, you will not miss the mashed potatoes with vegetables. This dish is called Stamppot.

Recipe	Country of origin
Francesinha	Portugal
Roastbeef	England
Wiener schnitzel	Austria
Mussels	Belgium

Under the name Francesinha you can imagine a Portuguese sandwich. It includes a lot of meat, but also sausages, meatloaf, etc. It depends on which variant you are keen to indulge in. This is also what the most popular dishes look like in one of Europe's most sought-after countries.

The most popular dishes in detail

English roast beef probably needs no lengthy introduction. Roast beef at its best. Have some boiled vegetables and a fresh potato to go with it. Your taste buds will be delighted with a recipe as simple as Wiener Schnitzel. A famous tradition in a triple wrap, based on veal.

When it comes to the best dishes of Europe, we will of course continue. What would you say to the aforementioned Belgian mussels? These are most often served with chips in this country. Yes, you read that right, and such a recipe also includes celery, onions and associated natural flavourings. Finally, we'll leave you with a delicious little gem from Ireland. It's a potato puree with cabbage called Colcannon.