Dill sauce as you don't know it

Dill sauce is a traditional Czech dish. You could say that for Czechs it means the same as for Italians their pizza. It should be noted that some people love it, others hate it. However, it is true that the otherwise known as dill conquers most gourmets. In addition, it comes in different versions.

• With honest and traditional broth
• With creamy fatty cream

If you fancy a classic smelling of fresh dill and you want to get into the secrets of Czech cuisine, read the following lines. We will tell you what you need and how to prepare the dill sauce.

Dill sauce - Ingredients needed

The basis of any dish is consistent preparation. Probably no one wants to find out that they are missing an ingredient during the cooking process. To avoid such a scenario, prepare everything below. In the table you have written the necessary ingredients that should be enough to create a dill sauce for three people.

Raw material	Quantity
Smooth flour	2 tablespoons
Milk	200 ml
Butter	1 tablespoon
Cooking cream	250 ml
Dill	1 volume

In addition to this base, prepare a broth of meat or bones. You will also need a little sugar, vinegar and salt for seasoning. So now all you have to do is get cooking.

Preparation procedure

First of all. focus on copra processingwhich you wash and finely chop. Continue frying the fat and flour in a pan. Then pour in the broth or water and add another ingredient, milk. You will then cook all this for 20 minutes. Remember to keep stirring so that your dill sauce doesn't burn.

After this time, also add the cream to the pot and do not forget the flavoring ingredients. A little vinegar, salt and sugar. You should find the ideal ratio according to taste, which can be an individual thing for everyone. However, this is not the end of the dill sauce. To serve it, prepare other side dishes. A typical example is eggs, potatoes or potato dumplings. If you can't do without quality meat, prepare boiled beef. Then there is nothing left but to wish you a good taste.