Spaghetti Alio Olio can be made by anyone

Spaghetti Alio Olio has become a very simple and quick recipe, just like French toast. Only in this case you will literally get a full meal that serves as a great lunch and a light dinner. This meal is the perfect choice for any time of the day and maybe even night.

• Lightweight
• Tasty
• Unpretentious

Nowadays, of course, you can prepare spaghetti in many ways. But sometimes time is against you and you need to feed your family as soon as possible. That's when spaghetti Alio Olio, with the preparation of which we will acquaint you to the smallest detail.

What ingredients will you need?

When you set about preparing this trivial dish, rest assured that the shopping list will not be long. The basics become well chosen spaghetti. Their choice is up to you. Each of us has a favorite slightly different brand of spaghetti, or their composition. You should also prepare the ingredients for the sauce.

Anchovies are a bit extra in this case, as part of the originality of this recipe and to portray a better taste. Of course, you don't have to use them, or you can add parsley, for example, to the sauce.

Spaghetti Alio Olio from A to Z

The basis of everything is cooking spaghetti. This means preparing a large enough pot into which you pour water, bring it to the boil, add salt and put the spaghetti inside. These are cooked according to what you want the result to be. Alio Olio spaghetti should be al dente, so give it about five to six minutes.

While the spaghetti is cooking, heat the oil in a pan, fry the garlic, add the chillies and perhaps the parsley. Be careful not to burn the ingredients. The final stage is very simple. Put the spaghetti on a plate, put the prepared sauce on it and mix everything thoroughly. Sprinkle lightly with parmesan cheese to complete the taste. For the eye, you can add some herbs on top.