Carp with potato salad at any time of the year

Would you like to enjoy some of the Czech culinary classics? Then bet on fruit dumplings. If you prefer fish, the obvious choice is carp with potato salad. A dish that is gaining popularity among the Czechs especially around Christmas. However, you can indulge in carp prepared in this way at any time of the year, as the recipe below will convince you.

What will you need?

When carp with potato salad becomes your goal, you need to prepare the ingredients. In addition to the freshwater fish, you will also need the ingredients for the salad itself. You can see from the following table what you should not forget.

To make the carp with potato salad taste delicious, do not forget the salt. Depending on what you like, you can also use finely chopped onions and similar ingredients.

Carp with potato salad - Detailed preparation

First, you prepare potato salad and then the rest. Boil and peel the potatoes. Then chop the celery and carrots finely and let them cook in boiling water. Finely chop the potatoes together with the boiled eggs and start mixing the ingredients, ideally in a large bowl. Season everything with salt and pepper. Stir in the mayonnaise and cream. Finally, add the lemon juice. This potato salad needs to be mixed thoroughly once more and left to stand.

Preparing the carp will also be easy. Season the fish with salt and pepper and start wrapping. As well as pork schnitzel use flour, eggs and finally breadcrumbs. The classic triple wrapper that inherently belongs to this type of dish. Then start frying until the carp is golden brown. Before serving place the carp on paper napkinsto get the excess oil out of it. Finally, this delicious dish can be served. Do not forget that the potato salad is served cold.