The garlic must have real grit

Garlic is another of the delicious dishes we will focus on today. Last time we told you how to make dill sauce. This time we prefer soup and not just any soup. Soup full of garlic is great for strengthening the body. Not only will you enjoy it, but you will also give your body something extra.

• Vitamin A, B and C
• Calcium and selenium
• Iodine

Such an honest soup will have a positive effect on your health. Garlic It lowers blood pressure, prevents bloating, suppresses unwanted stress, promotes metabolism and, last but not least, serves to reduce cholesterol in the body. It also comes in handy during the cold season, when it can fight illnesses and coughs.

What to prepare?

If your goal is really to become an honest and traditional garlic, you need to prepare everything you need. When choosing the ingredients, remember the important things. At the same time, make sure that the freshness of the ingredients supports the final taste of the soup.

Raw material	Quantity
Potatoes	4 pcs
The Onion	1 piece
Garlic	10 cloves
New spices	2 balls
Water	1 l
Eggs	1 piece

All of this is, of course, a springboard for the preparation of garlic. In the context of seasoning and cooking you should not neglect to butter, bay leaf, marjoram, cumin, but also parsley, freshly ground pepper and salt.

Garlic from A to Z

Start by frying finely chopped onions in a pot and then pouring water over them. Gourmets can, of course, bet on vegetable stock. Then add the other important ingredients in the form of chopped potatoes, allspice, bay leaf and cumin. After cooking for a while, add about half the amount of prepared and chopped garlic. The remaining garlic is squeezed and added to the soup a minute before boiling so that you do not lose its beneficial substances.

The garlic is ready only after you season it sufficiently. This is what marjoram, salt, pepper and parsley are for. Incidentally, cloves also come in handy. You can then serve the garlic with cheese, which will stretch beautifully, or top it with a beaten egg. This will add not only to the taste, but also to the overall appearance of the soup.