Pancakes for breakfast will definitely please

Pancakes are one of the competitors French toastwhich you can enjoy for breakfast. Of course, they can be eaten at any time of the day, but waking up in the morning with pancakes in hand is certainly a pleasant affair. Ideally combined with jam. After all, you can prepare this dish in many ways.

• With yoghurt
• With fruit
• Nasladko

In this recipe we will focus on the pure classics. Honest pancakesthat will make you lick yourself behind the ears. At the same time, you will want to prepare them with enthusiasm every morning.

Ingredients for delicious pancakes

If you are in the mood for this delicious breakfast, make sure you have everything you need ready first, so you are not surprised in the preparation. In the table below you will find a list of ingredients that you simply cannot do without. The quantities are equivalent to about eight pieces.

To give the pancakes the right taste, don't forget a pinch of salt. A little oil is then needed for frying. That's all you need to prepare the pancakes. Everything will take you a maximum of 30 minutes.

Preparation procedure

First, prepare the base. Take half of the milk, add to it eggs, sugar and salt. Whisk all this together as much as possible and mix. Gradually add the remaining milk to the resulting batter. At this point you have the first half ready and you can continue. The next step is frying and finishing the pancakes. Lightly heat the oil in a frying pan and pour some batter on it. Try to spread the pancakes evenly while not making them too thick. When they are golden on both sides, they are done.

The last stage is seasoning of prepared and fancy pancakes. If you are not looking for any complexity, bet on jam of any flavour. Spread it all over and then simply roll the pancake. Of course, you can use many other ingredients and toppings to suit your taste. Some people spread Nutella on their pancakes and others use nut butter. Sometimes a combination with fresh pieces of fruit comes in handy. There are certainly no limits in this respect.