Beef tartare requires thorough preparation
When someone says "real sirloin steak", they don't necessarily mean a dish of sirloin steak on cream. In this case, it is the meat for the preparation of one of the favourite Czech dishes and meals. And that is beef tartare. We will acquaint you with this delicious dish in detail, or rather with its preparation. Meat for Czech beef tartare The real fillet of beef, of course ...