French toast in many ways

French toast belongs to the category of lighter dishes, such as fish fillets. It is also a simple dish similar to spaghetti bolognese. In any case, it is a relatively quick dinner that can take many forms. Few people realise how many variations of French toast can actually be prepared.

• Created since the 15th century
• Formerly known as pain perdu
• It falls into the category of unpretentious cuisine

Every eater probably correctly suspects that the basis of this dish is toasted bread. Other added ingredients can put a smile on your face and satisfaction in your stomach.

From savoury to sweet toast

When you say French toast, you don't have to limit yourself to sweetness or saltiness. Indulge in both. With savoury toast, cheese becomes the absolute staple. This, of course, influences the final taste and can take many forms. A typical example is mozzarella, comte, gorgonzola and provolone cheese. If you add a little ham, or wrap the toast in an egg, you will definitely enjoy it.

French sweet toast

With sweet toast, you can expect one or more of the added ingredients to be overloaded with sugar. For example, you can use banana, chocolate, butter or simply brush the toast with syrup. Even cinnamon or grated apples are no exception. It depends on the taste of each of you. We will introduce you to the other recipes via the questions and answers below.