Fish fillets can have a great taste and form

Fish fillet is a relatively unpretentious recipe as well as, for example spaghetti bolognese. If you are a fan of simplicity and you are in the mood for some fish, fillets are the ideal choice. At least because you don't have to kill any fish or process it in any way.

• There are a number of delicious recipes
• Time-saving preparation
• Food served with mashed potatoes, for example

It is true that you can of course prepare fish fillets in many ways, there is no doubt about that. Some people prefer classic potatoes, others try croquettes. We will focus on the classic and delicious mashed potatoes in this regard.

Start by preparing the ingredients

When you say fish fillet, it must be immediately clear to everyone what the main ingredient of this dish is. This is the imaginary stepping stone that is the fillet. Ideally, you should get fillets that are already free of any skin. Thanks to this, the labor intensity of this recipe will be really minimal. Bet rather on fillets of marine whitefish.

Butter plays quite an important role not only in the case of mashed potatoes, but also in fish fillets. Do not forget milk and salt. If you have all this ready, you can start cooking.

Fish fillets from A to Z

Before you start preparing the fillet itself, aim for the mashed potatoes. The procedure is very simple in this case. Just peel the potatoes, cut them up a bit and boil them. Don't forget to add a little salt to the water. Then drain the potatoes, ideally through a colander. When you return them to the pot, add the desired amount of butter and mash them thoroughly. The mashed potatoes should have a smooth consistency.

Preparing the fillets will be even easier. Sprinkle with cumin, red pepper, roll in flour, season with salt and start baking. Use the rest of the butter under the fillets. And how do you know when the fillets are really done? Its colour will be perfectly golden. Then you can start serving the fish fillets and mashed potatoes on a plate.