{"id":86,"date":"2022-01-02T07:35:34","date_gmt":"2022-01-02T06:35:34","guid":{"rendered":"https:\/\/regbu.com\/?p=86"},"modified":"2025-09-05T07:43:22","modified_gmt":"2025-09-05T05:43:22","slug":"svickova-na-smetane-si-podmani-vase-chute","status":"publish","type":"post","link":"https:\/\/regbu.com\/sv\/svickova-on-smetana-du-sander-din-smak\/","title":{"rendered":"Scones p\u00e5 gr\u00e4dde kommer att er\u00f6vra dina smakl\u00f6kar"},"content":{"rendered":"

I en av v\u00e5ra tidigare artiklar ber\u00e4ttade vi hur du f\u00f6rbereder l\u00e4ckra potatissoppa<\/a><\/strong> som mormors. N\u00e4r du har f\u00f6rberett soppan \u00e4r det dags att b\u00f6rja med huvudr\u00e4tten. Om det \u00e4r en tjeckisk klassiker \u00e4r din destination sirloin steak p\u00e5 gr\u00e4dde. Vi l\u00e4r dig hur du f\u00f6rbereder den fr\u00e5n A till Z.<\/p>\n\n\n\n

N\u00f6dv\u00e4ndiga ingredienser f\u00f6r beredning av mat<\/h2>\n\n\n\n

\u00c4ven om det kan tyckas ryggbiff i gr\u00e4dde<\/strong> som en mycket komplicerad matr\u00e4tt, men det \u00e4r tv\u00e4rtom. Om du f\u00f6rbereder alla n\u00f6dv\u00e4ndiga ingredienser och f\u00f6ljer instruktionerna nedan kan du enkelt tillaga den h\u00e4r r\u00e4tten. Du hittar de n\u00f6dv\u00e4ndiga ingredienserna i tabellen nedan.<\/p>\n\n\n\n

R\u00e5varor<\/strong><\/td>Kvantitet<\/strong><\/td><\/tr>
Buljong<\/td>3 dl<\/td><\/tr>
N\u00f6tk\u00f6ttfil\u00e9<\/td>900 g<\/td><\/tr>
Rotfrukter<\/td>300 g<\/td><\/tr>
Sl\u00e4tt mj\u00f6l<\/td>3 matskedar<\/td><\/tr>
Smetana<\/td>3 dl<\/td><\/tr>
Vegetabilisk olja<\/td>3 matskedar<\/td><\/tr>
Bacon<\/td>50 g<\/td><\/tr>
Nya kryddor<\/td>4 st.<\/td><\/tr>
Hela paprikan<\/td>4 st.<\/td><\/tr><\/tbody><\/table>
F\u00f6rbered allt du beh\u00f6ver f\u00f6r ryggbiffen i gr\u00e4dde.<\/figcaption><\/figure>\n\n\n\n

Citronsaft, lagerblad, tranb\u00e4r och sist men inte minst socker f\u00e5r inte saknas i ingrediensf\u00f6rteckningen. N\u00e4r allt \u00e4r klart kan du b\u00f6rja laga mat.<\/p>\n\n\n\n

Kakor p\u00e5 gr\u00e4dde steg f\u00f6r steg<\/h3>\n\n\n\n

F\u00f6rst f\u00f6rbereder du k\u00f6ttet. T\u00e4rna baconet och krydda k\u00f6ttet med salt. S\u00e4tt sedan in den i ugnen och gr\u00e4dda tills stekt tills de \u00e4r krispiga<\/strong>. N\u00e4r du tar ut k\u00f6ttet kan du anv\u00e4nda baconet f\u00f6r att f\u00f6rbereda sj\u00e4lva fil\u00e9n. Stek den tillsammans med gr\u00f6nsaker och l\u00f6k. Tills\u00e4tt sedan k\u00f6ttet i blandningen och koka det igen. Gl\u00f6m inte att regelbundet \u00f6sa med buljongen.<\/p>\n\n\n\n

N\u00e4r k\u00f6ttet \u00e4r f\u00e4rdigt tar du ut det och b\u00f6rjar f\u00f6rbereda s\u00e5sen. F\u00f6r att g\u00f6ra gr\u00e4dds\u00e5sen, dammas s\u00e5sen med mj\u00f6l, tills\u00e4tt gr\u00e4dden, smaka av med de f\u00f6rberedda ingredienserna och l\u00e5t den sjuda en stund. Det \u00e4r viktigt att blanda blandningen och passera den genom ett durkslag s\u00e5 att inga stora klumpar blir kvar i s\u00e5sen. Sedan kan du b\u00f6rja servera<\/strong>. Sk\u00e4r k\u00f6ttet i skivor och l\u00e4gg det p\u00e5 en tallrik. Ett klassiskt tillbeh\u00f6r skulle vara en bulle med kn\u00f6lar. H\u00e4ll sedan den beredda fil\u00e9s\u00e5sen \u00f6ver allt. Tranb\u00e4ren \u00e4r en dekoration till k\u00f6ttet och ett smaks\u00e4ttande komplement. Allting tillsammans kommer att vara exceptionellt harmoniskt och du kommer s\u00e4kert att njuta av det.<\/p>","protected":false},"excerpt":{"rendered":"

I en av v\u00e5ra tidigare artiklar ber\u00e4ttade vi om hur du kan laga en uts\u00f6kt potatissoppa precis som mormors. Nu n\u00e4r du har f\u00f6rberett soppan \u00e4r det dags att b\u00f6rja med huvudr\u00e4tten. N\u00e4r det g\u00e4ller de tjeckiska klassikerna \u00e4r ditt m\u00e5l att f\u00e5 en biff p\u00e5 gr\u00e4dde. Vi l\u00e4r dig hur du f\u00f6rbereder den fr\u00e5n A till Z. De n\u00f6dv\u00e4ndiga ingredienserna ... <\/p>","protected":false},"author":2,"featured_media":87,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[45,46,20,21,34,36,47,48,49],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-houskovy-knedlik","tag-hovezi-svickova","tag-omacka","tag-pokrm","tag-prava-svickova","tag-svickova","tag-svickova-na-smetane","tag-svickova-omacka","tag-zelenina"],"yoast_head":"\nSv\u00ed\u010dkov\u00e1 na smetan\u011b si podman\u00ed Va\u0161e chut\u011b - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Sv\u00ed\u010dkov\u00e1 na smetan\u011b polahod\u00ed Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky. V\u017edy\u0165 pr\u00e1v\u011b tento pokrm pat\u0159\u00ed k t\u011bm \u010desk\u00fdm tradi\u010dn\u00edm. 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