{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/sv\/vepro-knedlo-zelo-is-a-famous-czech-classic\/","title":{"rendered":"Fl\u00e4skkn\u00f6lar \u00e4r en v\u00e4lk\u00e4nd tjeckisk klassiker."},"content":{"rendered":"

N\u00e4r man s\u00e4ger den tidl\u00f6sa tjeckiska klassikern bland r\u00e4tter t\u00e4nker man kanske p\u00e5 f\u00f6ljande pubgulasch<\/a><\/strong>. Men om du letar efter en riktig skatt fr\u00e5n det tjeckiska k\u00f6ket \u00e4r det den mycket goda fl\u00e4skkn\u00f6len, som alla kommer att gilla. Om du inte vet hur du ska tillaga den h\u00e4r l\u00e4ckra r\u00e4tten, f\u00e5r du h\u00e4r en kort och enkel guide.<\/p>\n\n\n\n

Vad ska man f\u00f6rbereda f\u00f6r fl\u00e4skkn\u00f6lar mycket?<\/h2>\n\n\n\n

N\u00e4r du ska g\u00f6ra den h\u00e4r r\u00e4tten beh\u00f6ver du f\u00f6rst\u00e5s de r\u00e4tta ingredienserna. I tabellen nedan ger vi dig en inventering av dem, b\u00e5de f\u00f6r beredning av k\u00f6tt, dumplings och k\u00e5l i sig sj\u00e4lvt<\/strong>. R\u00e4kna med att du kan laga fyra till sex portioner av dessa ingredienser.<\/p>\n\n\n\n

R\u00e5varor f\u00f6r k\u00f6tt<\/strong><\/td>Kvantitet<\/strong><\/td><\/tr>
Fl\u00e4skk\u00f6tt<\/td>1 kg<\/td><\/tr>
Vitl\u00f6k<\/td>1 tesked<\/td><\/tr>
Krossad spiskummin<\/td>1 matsked<\/td><\/tr>
Ingredienser f\u00f6r dumplings<\/strong><\/td>Kvantitet<\/strong><\/td><\/tr>
Halvgrunt mj\u00f6l<\/td>250 g<\/td><\/tr>
Rolls<\/td>4 st.<\/td><\/tr>
\u00c4gg<\/td>2 st.<\/td><\/tr>
Mj\u00f6lk<\/td>250 g<\/td><\/tr>
R\u00e5varor f\u00f6r k\u00e5l<\/strong><\/td>Kvantitet<\/strong><\/td><\/tr>
R\u00f6dk\u00e5l<\/td>650 g<\/td><\/tr>
Olja<\/td>1 matsked<\/td><\/tr>
R\u00f6d l\u00f6k<\/td>1 stycke<\/td><\/tr><\/tbody><\/table>
Vad beh\u00f6ver du f\u00f6r att f\u00e5 en mycket god fl\u00e4skdumpling?<\/figcaption><\/figure>\n\n\n\n

F\u00f6r alla tre delarna av denna matr\u00e4tt beh\u00f6ver du salt. Du kan ocks\u00e5 anv\u00e4nda r\u00f6rsocker, vin\u00e4ger och mj\u00f6l f\u00f6r att f\u00f6rtjocka k\u00e5len.<\/p>\n\n\n\n

Detaljerad matberedning<\/h3>\n\n\n\n

N\u00e4r du f\u00f6rbereder dig fl\u00e4skdumpling mycket<\/strong>B\u00f6rja med fl\u00e4skbuken. Sk\u00e4r k\u00f6ttet i bitar, salta, gnugga det med vitl\u00f6k och l\u00e4gg det p\u00e5 en pl\u00e5t f\u00f6r att gr\u00e4ddas i ugnen. Den optimala gr\u00e4ddningstiden \u00e4r cirka tv\u00e5 timmar vid 180 \u00b0C. K\u00f6ttet ska helst ha en krispig och gyllene skorpa.<\/p>\n\n\n\n

Under dessa tv\u00e5 timmar kan du b\u00f6rja med dumplings. Sk\u00e4r ut rullarna, tills\u00e4tt mj\u00f6l, mj\u00f6lk, \u00e4ggulor och salt. Efter att ha blandat ska du tills\u00e4tta den slagna sn\u00f6n. N\u00e4r du har format dumplings, l\u00e4gg dem i vatten f\u00f6r att koka upp dem. Tillagningstiden under locket \u00e4r cirka en halvtimme. Stek l\u00f6ken i k\u00e5len tills den \u00e4r mjuk, tills\u00e4tt k\u00e5len och L\u00e5t st\u00e5 i cirka tio minuter.<\/strong>. N\u00e4r k\u00e5len har tjocknat och kryddats med de ing\u00e5ende ingredienserna, l\u00e5t den sjuda i tio minuter igen.<\/p>\n\n\n\n

N\u00e4r du har f\u00f6rberett alla tre delarna av fl\u00e4skkn\u00f6delr\u00e4tten kan du b\u00f6rja servera. Se till att du tar hand om det h\u00e4r steget ocks\u00e5, eftersom r\u00e4tten m\u00e5ste se bra ut vid f\u00f6rsta anblicken och smaka bra efter\u00e5t.<\/p>","protected":false},"excerpt":{"rendered":"

N\u00e4r man s\u00e4ger den tidl\u00f6sa tjeckiska klassikern bland r\u00e4tter t\u00e4nker man kanske p\u00e5 pubgulasch. Men om du letar efter en riktig skatt fr\u00e5n det tjeckiska k\u00f6ket \u00e4r det den mycket goda fl\u00e4skkn\u00f6len, som alla kommer att gilla. Om du inte vet hur du ska tillaga den h\u00e4r l\u00e4ckra r\u00e4tten, f\u00e5r du h\u00e4r en kort och enkel guide. Vad du ska f\u00f6rbereda ... <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. Pokud nev\u00edte, jak ho p\u0159ipravit, porad\u00edme V\u00e1m.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regbu.com\/sv\/vepro-knedlo-zelo-is-a-famous-czech-classic\/\" \/>\n<meta property=\"og:locale\" content=\"sv_SE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM\" \/>\n<meta property=\"og:description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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