{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/sv\/vepro-knedlo-zelo-is-a-famous-czech-classic\/","title":{"rendered":"Vep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou"},"content":{"rendered":"

Kdy\u017e se \u0159ekne nest\u00e1rnouc\u00ed \u010desk\u00e1 klasika mezi pokrmy, napadne V\u00e1s mo\u017en\u00e1 hospodsk\u00fd gul\u00e1\u0161<\/a><\/strong>. Pokud ale hled\u00e1te skute\u010dn\u00fd poklad \u010desk\u00e9 kuchyn\u011b, bude to vep\u0159o knedlo zelo, na kter\u00e9m si pochutn\u00e1 bezpochyby ka\u017ed\u00fd. Jestli\u017ee nev\u00edte, jak p\u0159ipravit tento lahodn\u00fd pokrm, p\u0159in\u00e1\u0161\u00edme V\u00e1m stru\u010dn\u00fd a jednoduch\u00fd n\u00e1vod, jak na to.<\/p>\n\n\n\n

Co si p\u0159ichystat na vep\u0159o knedlo zelo?<\/h2>\n\n\n\n

Kdy\u017e se chyst\u00e1te na tento pokrm, pot\u0159ebujete pochopiteln\u011b ty spr\u00e1vn\u00e9 ingredience. V n\u00ed\u017ee uveden\u00e9 tabulce V\u00e1m p\u0159in\u00e1\u0161\u00edme jejich soupis, a to jak na p\u0159\u00edpravu masa, knedl\u00edk\u016f, tak samotn\u00e9ho zel\u00ed<\/strong>. Po\u010d\u00edtejte s t\u00edm, \u017ee z t\u011bchto surovin budete schopni uva\u0159it zhruba \u010dty\u0159i a\u017e \u0161est porc\u00ed.<\/p>\n\n\n\n

R\u00e5varor f\u00f6r k\u00f6tt<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr>
Vep\u0159ov\u00e9 maso<\/td>1 kg<\/td><\/tr>
\u010cesnek<\/td>1 l\u017ei\u010dka<\/td><\/tr>
Drcen\u00fd km\u00edn<\/td>1 l\u017e\u00edce<\/td><\/tr>
Suroviny na knedl\u00edky<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr>
Polohrub\u00e1 mouka<\/td>250 g<\/td><\/tr>
Rohl\u00edky<\/td>4 st.<\/td><\/tr>
\u00c4gg<\/td>2 st.<\/td><\/tr>
Ml\u00e9ko<\/td>250 g<\/td><\/tr>
Suroviny na zel\u00ed<\/strong><\/td>Mno\u017estv\u00ed<\/strong><\/td><\/tr>
\u010cerven\u00e9 zel\u00ed<\/td>650 g<\/td><\/tr>
Olja<\/td>1 l\u017e\u00edce<\/td><\/tr>
\u010cerven\u00e1 cibule<\/td>1 stycke<\/td><\/tr><\/tbody><\/table>
Co v\u0161echno budete pot\u0159ebovat na knedlo vep\u0159o zelo?<\/figcaption><\/figure>\n\n\n\n

U v\u0161ech t\u0159\u00ed \u010d\u00e1st\u00ed tohoto pokrmu budete pot\u0159ebovat s\u016fl. U zel\u00ed pro dochucen\u00ed m\u016f\u017eete pou\u017e\u00edt je\u0161t\u011b t\u0159tinov\u00fd cukr, ocet a na zahu\u0161t\u011bn\u00ed t\u0159eba mouku.<\/p>\n\n\n\n

Podrobn\u00e1 p\u0159\u00edprava pokrmu<\/h3>\n\n\n\n

Kdy\u017e p\u0159ipravujete vep\u0159o knedlo zelo<\/strong>, za\u010dn\u011bte b\u016f\u010dkem. Maso rozkr\u00e1jejte na kousky, posolte, pot\u0159ete \u010desnekem a dejte na pek\u00e1\u010dek p\u00e9ct do trouby. Optim\u00e1ln\u00ed doba pe\u010den\u00ed je zhruba dv\u011b hodiny p\u0159i 180 \u00b0C. Maso by m\u011blo m\u00edt ide\u00e1ln\u011b k\u0159upavou a zlatou k\u016fr\u010di\u010dku.<\/p>\n\n\n\n

B\u011bhem t\u011bchto dvou hodin se m\u016f\u017eete vrhnout na knedl\u00edky. Rohl\u00edky nakr\u00e1jejte, p\u0159idejte mouku, ml\u00e9ko, \u017eloutky a s\u016fl. Po sm\u00edch\u00e1n\u00ed je t\u0159eba vlo\u017eit je\u0161t\u011b vy\u0161lehan\u00fd sn\u00edh. Kdy\u017e vytvarujete knedl\u00edky, dejte je pova\u0159it do vody. Doba va\u0159en\u00ed pod pokli\u010dkou se pohybuje kolem p\u016fl hodiny. V r\u00e1mci zel\u00ed osma\u017ete cibulku do m\u011bkka, p\u0159idejte zel\u00ed a L\u00e5t st\u00e5 i cirka tio minuter.<\/strong>. Kdy\u017e zel\u00ed zahust\u00edte a dochut\u00edte p\u0159ilo\u017een\u00fdmi ingrediencemi, op\u011bt duste deset minut.<\/p>\n\n\n\n

A\u017e p\u0159iprav\u00edte v\u0161echny t\u0159i \u010d\u00e1st\u00ed pokrmu vep\u0159o knedlo zelo, m\u016f\u017eete se pustit do serv\u00edrov\u00e1n\u00ed. Tak\u00e9 na tomto kroku si dejte z\u00e1le\u017eet, proto\u017ee j\u00eddlo mus\u00ed na prvn\u00ed pohled dob\u0159e vypadat a n\u00e1sledn\u011b skv\u011ble chutnat.<\/p>","protected":false},"excerpt":{"rendered":"

Kdy\u017e se \u0159ekne nest\u00e1rnouc\u00ed \u010desk\u00e1 klasika mezi pokrmy, napadne V\u00e1s mo\u017en\u00e1 hospodsk\u00fd gul\u00e1\u0161. Pokud ale hled\u00e1te skute\u010dn\u00fd poklad \u010desk\u00e9 kuchyn\u011b, bude to vep\u0159o knedlo zelo, na kter\u00e9m si pochutn\u00e1 bezpochyby ka\u017ed\u00fd. Jestli\u017ee nev\u00edte, jak p\u0159ipravit tento lahodn\u00fd pokrm, p\u0159in\u00e1\u0161\u00edme V\u00e1m stru\u010dn\u00fd a jednoduch\u00fd n\u00e1vod, jak na to. Co si p\u0159ichystat … <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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