{"id":86,"date":"2022-01-02T07:35:34","date_gmt":"2022-01-02T06:35:34","guid":{"rendered":"https:\/\/regbu.com\/?p=86"},"modified":"2025-09-05T07:43:22","modified_gmt":"2025-09-05T05:43:22","slug":"svickova-na-smetane-si-podmani-vase-chute","status":"publish","type":"post","link":"https:\/\/regbu.com\/sl\/svickova-on-smetana-predlozite-svoje-okuse\/","title":{"rendered":"\u0160truklji na smetani bodo osvojili va\u0161e brbon\u010dice"},"content":{"rendered":"

V enem od prej\u0161njih \u010dlankov smo vam povedali, kako pripraviti okusne krompirjeva juha<\/a><\/strong> kot je babi\u010dina. Ko ste juho \u017ee pripravili, je \u010das za glavno jed. \u010ce gre za \u010de\u0161ko klasiko, bo va\u0161a destinacija zrezek na smetani. Nau\u010dili vas bomo, kako ga pripraviti od A do \u017d.<\/p>\n\n\n\n

Potrebne sestavine za pripravo hrane<\/h2>\n\n\n\n

\u010ceprav se morda zdi. sirloin v smetani<\/strong> kot zelo zapletena jed, je ravno nasprotno. \u010ce pripravite vse potrebne sestavine in upo\u0161tevate spodnja navodila, lahko to jed pripravite brez te\u017eav. Potrebne sestavine najdete v spodnji tabeli.<\/p>\n\n\n\n

Surovine<\/strong><\/td>Koli\u010dina<\/strong><\/td><\/tr>
Juha<\/td>3 dl<\/td><\/tr>
Goveji file<\/td>900 g<\/td><\/tr>
Korenska zelenjava<\/td>300 g<\/td><\/tr>
Gladka moka<\/td>3 \u017elice<\/td><\/tr>
Smetana<\/td>3 dl<\/td><\/tr>
Rastlinsko olje<\/td>3 \u017elice<\/td><\/tr>
Bacon<\/td>50 g<\/td><\/tr>
Nove za\u010dimbe<\/td>4 kosi<\/td><\/tr>
Cel poper<\/td>4 kosi<\/td><\/tr><\/tbody><\/table>
Pripravite vse, kar potrebujete za sirloin v smetani.<\/figcaption><\/figure>\n\n\n\n

Na seznamu sestavin ne smejo manjkati limonin sok, lovorjev list, brusnice in nenazadnje sladkor. Ko imate vse to pripravljeno, lahko za\u010dnete kuhati.<\/p>\n\n\n\n

Biskvit na smetani korak za korakom<\/h3>\n\n\n\n

Najprej pripravite meso. Slanino nare\u017eite na kocke in meso za\u010dinite s soljo. Nato ga dajte v pe\u010dico in ga pecite, dokler ocvrti do hrustljavosti.<\/strong>. Ko meso vzamete ven, slanino uporabite za pripravo samih rezin. Ocvrite ga skupaj z zelenjavo in \u010debulo. Nato me\u0161anici dodajte meso in ga \u0161e enkrat pokuhajte. Ne pozabite redno prelivati z juho.<\/p>\n\n\n\n

Ko je meso pripravljeno, ga odstranite in za\u010dnite pripravljati omako. Smetanovo omako pripravimo tako, da omako popra\u0161imo z moko, dodamo smetano, za\u010dinimo s pripravljenimi sestavinami in pustimo, da nekaj \u010dasa vre. Pomembno je, da zmes zme\u0161ate in jo precedite skozi cedilo, da v omaki ne ostanejo velike grudice. Nato lahko za\u010dnete stre\u010di<\/strong>. Meso nare\u017eite na rezine in ga polo\u017eite na kro\u017enik. Klasi\u010dna priloga so \u017eemljice. Nato vse skupaj prelijte s pripravljeno omako iz fileja. Brusnice bodo slu\u017eile kot okras za meso in dodatek k okusu. Vse skupaj bo izjemno harmoni\u010dno in zagotovo boste u\u017eivali.<\/p>","protected":false},"excerpt":{"rendered":"

V enem od prej\u0161njih \u010dlankov smo vam povedali, kako pripraviti okusno krompirjevo juho, kot jo je pripravljala babica. Ko ste pripravili juho, je \u010das, da se lotite glavne jedi. Ko gre za \u010de\u0161ko klasiko, bo va\u0161 cilj zrezek na smetani. Nau\u010dili vas bomo, kako ga pripraviti od A do \u017d. Potrebne sestavine ... <\/p>","protected":false},"author":2,"featured_media":87,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[45,46,20,21,34,36,47,48,49],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-houskovy-knedlik","tag-hovezi-svickova","tag-omacka","tag-pokrm","tag-prava-svickova","tag-svickova","tag-svickova-na-smetane","tag-svickova-omacka","tag-zelenina"],"yoast_head":"\nSv\u00ed\u010dkov\u00e1 na smetan\u011b si podman\u00ed Va\u0161e chut\u011b - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Sv\u00ed\u010dkov\u00e1 na smetan\u011b polahod\u00ed Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky. V\u017edy\u0165 pr\u00e1v\u011b tento pokrm pat\u0159\u00ed k t\u011bm \u010desk\u00fdm tradi\u010dn\u00edm. 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