{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/sl\/vepro-knedlo-zelo-je-slavna-ceska-klasika\/","title":{"rendered":"Svinjski cmok je znana \u010de\u0161ka klasika."},"content":{"rendered":"

Ko re\u010dete brez\u010dasna \u010de\u0161ka klasika med jedmi, morda pomislite na gostilni\u0161ki gola\u017e<\/a><\/strong>. \u010ce pa i\u0161\u010dete pravi zaklad \u010de\u0161ke kuhinje, bo to prav svinjski cmok, v katerem bodo u\u017eivali vsi. \u010ce ne veste, kako pripraviti to okusno jed, vam ponujamo kratek in preprost vodi\u010d.<\/p>\n\n\n\n

Kaj pripraviti za svinjske cmoke zelo?<\/h2>\n\n\n\n

Za pripravo te jedi seveda potrebujete prave sestavine. V spodnji preglednici vam predstavljamo njihov seznam, tako za priprava mesa, cmokov in zelja<\/strong>. Ra\u010dunajte, da boste iz teh sestavin lahko pripravili pribli\u017eno \u0161tiri do \u0161est obrokov.<\/p>\n\n\n\n

Surovine za meso<\/strong><\/td>Koli\u010dina<\/strong><\/td><\/tr>
Svinjina<\/td>1 kg<\/td><\/tr>
\u010cesen<\/td>1 \u010dajna \u017eli\u010dka<\/td><\/tr>
Zdrobljen kumin<\/td>1 \u017elica<\/td><\/tr>
Sestavine za cmoke<\/strong><\/td>Koli\u010dina<\/strong><\/td><\/tr>
Polgroba moka<\/td>250 g<\/td><\/tr>
Rolls<\/td>4 kosi<\/td><\/tr>
Jajca<\/td>2 kosa<\/td><\/tr>
Mleko<\/td>250 g<\/td><\/tr>
Surovine za zelje<\/strong><\/td>Koli\u010dina<\/strong><\/td><\/tr>
Rde\u010de zelje<\/td>650 g<\/td><\/tr>
Olje<\/td>1 \u017elica<\/td><\/tr>
Rde\u010da \u010debula<\/td>1 kos<\/td><\/tr><\/tbody><\/table>
Kaj vse potrebujete za zelo svinjski cmok?<\/figcaption><\/figure>\n\n\n\n

Za vse tri dele te jedi potrebujete sol. Za zgostitev zelja lahko uporabite tudi trsni sladkor, kis in moko.<\/p>\n\n\n\n

Podrobna priprava hrane<\/h3>\n\n\n\n

Ko pripravite svinjski cmok zelo<\/strong>za\u010dnite s svinjskim trebuhom. Meso nare\u017eemo na kose, ga solimo, natremo s \u010desnom in polo\u017eimo na peka\u010d ter spe\u010demo v pe\u010dici. Optimalni \u010das peke je pribli\u017eno dve uri pri 180 \u00b0C. Meso mora imeti v idealnem primeru hrustljavo in zlato skorjico.<\/p>\n\n\n\n

V teh dveh urah lahko za\u010dnete pripravljati cmoke. Razre\u017eite \u017eemlje, dodajte moko, mleko, rumenjake in sol. Po me\u0161anju dodajte stepen sneg. Ko ste oblikovali cmoke, jih dajte vreti v vodo. \u010cas kuhanja pod pokrovom je pribli\u017eno pol ure. V zelju prepra\u017eite \u010debulo do mehkega, dodajte zelje in pustite delovati pribli\u017eno deset minut.<\/strong>. Ko je zelje zgo\u0161\u010deno in za\u010dinjeno z vklju\u010denimi sestavinami, ga ponovno kuhajte deset minut.<\/p>\n\n\n\n

Ko ste pripravili vse tri dele jedi s svinjskimi cmoki, se lahko lotite serviranja. Poskrbite tudi za ta korak, saj mora biti jed na prvi pogled videti dobro, nato pa mora biti odli\u010dnega okusa.<\/p>","protected":false},"excerpt":{"rendered":"

Ko re\u010dete ve\u010dna \u010de\u0161ka klasika med jedmi, morda pomislite na gostilni\u0161ki gola\u017e. \u010ce pa i\u0161\u010dete pravi zaklad \u010de\u0161ke kuhinje, bo to prav svinjski cmok, v katerem bodo u\u017eivali vsi. \u010ce ne veste, kako pripraviti to okusno jed, vam ponujamo kratek in preprost vodi\u010d. Na kaj se morate pripraviti ... <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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