{"id":1585,"date":"2023-08-17T11:01:36","date_gmt":"2023-08-17T09:01:36","guid":{"rendered":"https:\/\/regbu.com\/?p=1585"},"modified":"2025-09-05T07:35:09","modified_gmt":"2025-09-05T05:35:09","slug":"francouzsky-toust-na-mnoho-zpusobu","status":"publish","type":"post","link":"https:\/\/regbu.com\/sl\/french-fat-in-many-ways\/","title":{"rendered":"Francoski toast na ve\u010d na\u010dinov"},"content":{"rendered":"<p>Francoski toast spada v kategorijo la\u017ejih jedi, kot so <strong><a href=\"https:\/\/regbu.com\/sl\/fish-file-may-have-great-taste-and-likeness\/\">ribji fileti<\/a><\/strong>. Je tudi preprosta jed, podobna bolonjskim \u0161pagetom. Vsekakor je to razmeroma hitra ve\u010derja, ki je lahko v razli\u010dnih oblikah. Le malo ljudi se zaveda, koliko razli\u010dic francoskih hrenovk je dejansko mogo\u010de pripraviti.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ustvarjen od 15. stoletja<\/li>\n\n\n\n<li>Prej znan kot pain perdu<\/li>\n\n\n\n<li>Spada v kategorijo nepretenciozne kuhinje.<\/li>\n<\/ul>\n\n\n\n<p>Vsak jedec verjetno pravilno sumi, da je osnova te jedi <strong>ope\u010den kruh<\/strong>. Druge dodane sestavine vam lahko pri\u010darajo nasmeh na obrazu in zadovoljstvo v \u017eelodcu.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Od slanega do sladkega toasta<\/h2>\n\n\n\n<p>Ko re\u010dete francoski toast, se vam ni treba omejiti na sladkost ali slanost. Privo\u0161\u010dite si oboje. Pri slanem toastu je sir absolutna osnova. Ta seveda vpliva na kon\u010dni okus in ima lahko razli\u010dne oblike. Tipi\u010den primer je <em>sir mocarela, comte, gorgonzola in provolone<\/em>. \u010ce dodate malo \u0161unke ali toast zavijete v jajce, boste zagotovo u\u017eivali.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Francoski sladki toast<\/h3>\n\n\n\n<p>Pri sladkem toastu lahko pri\u010dakujete, da je ena ali ve\u010d dodanih sestavin prekomerno obremenjena s sladkorjem. Uporabite lahko na primer <strong>banana, \u010dokolada, maslo<\/strong> ali pa toast preprosto prema\u017eite s sirupom. Tudi cimet ali naribana jabolka niso izjema. Odvisno od okusa vsakega od vas. Ostale recepte vam bomo predstavili prek spodnjih vpra\u0161anj in odgovorov.<\/p>\n\n\n\n<div class=\"schema-faq wp-block-yoast-faq-block\"><div class=\"schema-faq-section\" id=\"faq-question-1692262707149\"><strong class=\"schema-faq-question\">Kaj mislite s pojmom pain perdu?<\/strong> <p class=\"schema-faq-answer\">To je francoski izgubljeni kruh, v katerem ne manjkata mu\u0161katni ore\u0161\u010dek in smetana za kuhanje.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692262715203\"><strong class=\"schema-faq-question\">Ali obstajajo tudi hrenovke z gobami?<\/strong> <p class=\"schema-faq-answer\">Da, pripravljeno gobovo zmes lahko polo\u017eite med dva pope\u010dena kruha ali jo nama\u017eete po vrhu.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692262722379\"><strong class=\"schema-faq-question\">Katere druge sestavine se uporabljajo za pripravo toasta?<\/strong> <p class=\"schema-faq-answer\">Stavite lahko na ermin, brusnice, timijan, por, \u010debulo in grenivko.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692262728828\"><strong class=\"schema-faq-question\">Ali je mogo\u010de pripraviti toast z okusom rib?<\/strong> <p class=\"schema-faq-answer\">Da, na tem podro\u010dju ni omejitev. Toast s tuno je okusen. Tunin namaz se najpogosteje kombinira s fi\u017eolom.<\/p> <\/div> <div class=\"schema-faq-section\" id=\"faq-question-1692262736797\"><strong class=\"schema-faq-question\">Kolik\u0161en je \u010das kuhanja francoskega toasta?<\/strong> <p class=\"schema-faq-answer\">To je odvisno od zahtevnosti recepta in uporabljenih sestavin. V povpre\u010dju traja od deset do trideset minut.<\/p> <\/div> <\/div>","protected":false},"excerpt":{"rendered":"<p>Francoski toast spada v kategorijo la\u017ejih jedi, kot so ribji fileji. Je tudi preprosta jed, podobna bolonjskim \u0161pagetom. V vsakem primeru je to razmeroma hitra ve\u010derja, ki ima lahko veliko razli\u010dnih oblik. Malokdo se zaveda, koliko razli\u010dic francoskega toasta je mogo\u010de dejansko pripraviti. Vsak jedec verjetno pravilno ugiba, da je osnova ... <\/p>","protected":false},"author":2,"featured_media":1586,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[2014,2010,2015,2013,2018,2016,2017,93,2011,2012],"class_list":["post-1585","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-comte","tag-francouzsky-toust","tag-gorgonzola","tag-mozzarella","tag-pain-perdu","tag-sladky","tag-slany","tag-syr","tag-toust","tag-toustovy-chleba"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Francouzsk\u00fd toust na mnoho zp\u016fsob\u016f - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Vychutnejte si francouzsk\u00fd toust na n\u011bkolik zp\u016fsob\u016f. 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