{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/sk\/vepro-knedlo-zelo-je-znamym-ceskym-klasikom\/","title":{"rendered":"Brav\u010dov\u00e1 kned\u013ea je zn\u00e1ma \u010desk\u00e1 klasika"},"content":{"rendered":"

Ke\u010f sa povie nestarn\u00faca \u010desk\u00e1 klasika medzi jedlami, mo\u017eno sa v\u00e1m vybav\u00ed kr\u010dmov\u00fd gul\u00e1\u0161<\/a><\/strong>. Ak v\u0161ak h\u013ead\u00e1te skuto\u010dn\u00fd poklad \u010deskej kuchyne, bude to pr\u00e1ve brav\u010dov\u00e1 kned\u013ea, na ktorej si pochut\u00ed ka\u017ed\u00fd. Ak neviete, ako pripravi\u0165 tento chutn\u00fd pokrm, tu je kr\u00e1tky a jednoduch\u00fd n\u00e1vod.<\/p>\n\n\n\n

\u010co pripravi\u0165 na brav\u010dov\u00fa kned\u013eu ve\u013emi?<\/h2>\n\n\n\n

Ke\u010f sa chyst\u00e1te pripravi\u0165 tento pokrm, potrebujete, samozrejme, spr\u00e1vne ingrediencie. V nasleduj\u00facej tabu\u013eke v\u00e1m pon\u00fakame ich s\u00fapis, a to pre pr\u00edprava m\u00e4sa, knedl\u00ed a samotnej kapusty<\/strong>. Po\u010d\u00edtajte s t\u00fdm, \u017ee z t\u00fdchto surov\u00edn budete m\u00f4c\u0165 pripravi\u0165 pribli\u017ene \u0161tyri a\u017e \u0161es\u0165 porci\u00ed.<\/p>\n\n\n\n

Suroviny na v\u00fdrobu m\u00e4sa<\/strong><\/td>Mno\u017estvo<\/strong><\/td><\/tr>
Brav\u010dov\u00e9 m\u00e4so<\/td>1 kg<\/td><\/tr>
Cesnak<\/td>1 \u010dajov\u00e1 ly\u017ei\u010dka<\/td><\/tr>
Drven\u00e1 rasca<\/td>1 polievkov\u00e1 ly\u017eica<\/td><\/tr>
Pr\u00edsady na knedle<\/strong><\/td>Mno\u017estvo<\/strong><\/td><\/tr>
Polohrub\u00e1 m\u00faka<\/td>250 g<\/td><\/tr>
Rolls<\/td>4 ks<\/td><\/tr>
Vajcia<\/td>2 ks<\/td><\/tr>
Mlieko<\/td>250 g<\/td><\/tr>
Suroviny na v\u00fdrobu kapusty<\/strong><\/td>Mno\u017estvo<\/strong><\/td><\/tr>
\u010cerven\u00e1 kapusta<\/td>650 g<\/td><\/tr>
Olej<\/td>1 polievkov\u00e1 ly\u017eica<\/td><\/tr>
\u010cerven\u00e1 cibu\u013ea<\/td>1 kus<\/td><\/tr><\/tbody><\/table>
\u010co v\u0161etko potrebujete na ve\u013emi brav\u010dov\u00fa kned\u013eu?<\/figcaption><\/figure>\n\n\n\n

Na v\u0161etky tri \u010dasti tohto pokrmu budete potrebova\u0165 so\u013e. Na zahustenie kapusty m\u00f4\u017eete pou\u017ei\u0165 aj trstinov\u00fd cukor, ocot a m\u00faku.<\/p>\n\n\n\n

Podrobn\u00e1 pr\u00edprava potrav\u00edn<\/h3>\n\n\n\n

Pri pr\u00edprave brav\u010dov\u00e1 kned\u013ea ve\u013emi<\/strong>za\u010dnite brav\u010dov\u00fdm b\u00f4\u010dikom. M\u00e4so nakr\u00e1jajte na k\u00fasky, oso\u013ete, potrite cesnakom a dajte piec\u0165 na plech do r\u00fary. Optim\u00e1lny \u010das pe\u010denia je pribli\u017ene dve hodiny pri 180 \u00b0C. M\u00e4so by malo ma\u0165 v ide\u00e1lnom pr\u00edpade chrumkav\u00fa a zlatist\u00fa k\u00f4rku.<\/p>\n\n\n\n

Po\u010das t\u00fdchto dvoch hod\u00edn m\u00f4\u017eete za\u010da\u0165 s kned\u013eami. Nakr\u00e1jajte ro\u017eky, pridajte m\u00faku, mlieko, \u017e\u013atky a so\u013e. Po premie\u0161an\u00ed je potrebn\u00e9 prida\u0165 vy\u0161\u013eahan\u00fd sneh. Po vytvarovan\u00ed knedl\u00ed vlo\u017ete knedle do vody, aby sa uvarili. \u010cas varenia pod pokrievkou je pribli\u017ene pol hodiny. V kapuste osma\u017ete cibu\u013eu do m\u00e4kka, pridajte kapustu a nechajte p\u00f4sobi\u0165 pribli\u017ene desa\u0165 min\u00fat<\/strong>. Ke\u010f je kapusta zahusten\u00e1 a ochuten\u00e1 prilo\u017een\u00fdmi pr\u00edsadami, op\u00e4\u0165 ju desa\u0165 min\u00fat povarte.<\/p>\n\n\n\n

Po pr\u00edprave v\u0161etk\u00fdch troch \u010dast\u00ed brav\u010dovej knedle m\u00f4\u017eete za\u010da\u0165 pod\u00e1va\u0165. Dajte si z\u00e1le\u017ea\u0165 aj na tomto kroku, preto\u017ee pokrm mus\u00ed na prv\u00fd poh\u013ead dobre vyzera\u0165 a potom aj skvele chuti\u0165.<\/p>","protected":false},"excerpt":{"rendered":"

Ke\u010f sa povie nestarn\u00faca \u010desk\u00e1 klasika medzi jedlami, mo\u017eno sa v\u00e1m vybav\u00ed kr\u010dmov\u00fd gul\u00e1\u0161. Ak v\u0161ak h\u013ead\u00e1te skuto\u010dn\u00fd poklad \u010deskej kuchyne, bude to pr\u00e1ve brav\u010dov\u00e1 kned\u013ea, na ktorej si pochut\u00ed ka\u017ed\u00fd. Ak neviete, ako pripravi\u0165 tento chutn\u00fd pokrm, tu je kr\u00e1tky a jednoduch\u00fd n\u00e1vod. \u010co si pripravi\u0165 ... <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. Pokud nev\u00edte, jak ho p\u0159ipravit, porad\u00edme V\u00e1m.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regbu.com\/sk\/vepro-knedlo-zelo-je-znamym-ceskym-klasikom\/\" \/>\n<meta property=\"og:locale\" content=\"sk_SK\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM\" \/>\n<meta property=\"og:description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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