{"id":1603,"date":"2023-08-19T22:36:25","date_gmt":"2023-08-19T20:36:25","guid":{"rendered":"https:\/\/regbu.com\/?p=1603"},"modified":"2025-09-05T07:35:00","modified_gmt":"2025-09-05T05:35:00","slug":"staroceska-zelnacka-s-klobasou-prijde-vhod","status":"publish","type":"post","link":"https:\/\/regbu.com\/ro\/casa-veche-de-padure-veche-cu-closca-in-in\/","title":{"rendered":"Vechea sup\u0103 de varz\u0103 ceh\u0103 cu c\u00e2rna\u021bi va fi la \u00eendem\u00e2n\u0103"},"content":{"rendered":"<p>Vechea sup\u0103 de varz\u0103 boem\u0103 v\u0103 va \u00eenc\u00e2nta papilele gustative la fel de mult ca \u0219i supele din <strong><a href=\"https:\/\/regbu.com\/ro\/bucataria-slovaca-ti-esti-substanta-ta\/\">Buc\u0103t\u0103ria slovac\u0103<\/a><\/strong>. Acest fel de m\u00e2ncare are reguli destul de clare de preparare pentru a ob\u021bine acel gust tradi\u021bional \u0219i binecunoscut. Dac\u0103 crede\u021bi c\u0103 aceast\u0103 sup\u0103 trebuie g\u0103tit\u0103 doar \u00eenainte de masa principal\u0103, v\u0103 \u00een\u0219ela\u021bi amarnic.<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bun pentru pr\u00e2nz<\/li>\n\n\n\n<li>Cina ideal\u0103<\/li>\n\n\n\n<li>Uneori servit ca fel principal<\/li>\n<\/ul>\n\n\n\n<p>Dac\u0103 nu v\u0103 zg\u00e2rci\u021bi la nimic \u0219i face\u021bi aceast\u0103 sup\u0103 suficient de groas\u0103, ea poate \u00eenlocui, \u00een esen\u021b\u0103, felul principal. Va fi s\u0103\u021bioas\u0103 \u0219i va satisface din plin mul\u021bi dinozauri.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preg\u0103ti\u021bi-v\u0103 s\u0103 g\u0103ti\u021bi<\/h2>\n\n\n\n<p>Fiecare g\u0103tit \u00eencepe cu o preg\u0103tire precis\u0103 \u0219i complet\u0103. <strong>Vechea sup\u0103 de varz\u0103 boem\u0103<\/strong> va reu\u0219i doar dac\u0103 \u00eei ad\u0103uga\u021bi tot ce ave\u021bi nevoie. Cantitatea potrivit\u0103 din fiecare ingredient joac\u0103, de asemenea, un rol important. Pute\u021bi afla toate acestea \u00een tabelul de mai jos.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Ingrediente<\/strong><\/td><td><strong>Cantitate<\/strong><\/td><\/tr><tr><td>Cartofi<\/td><td>280 g<\/td><\/tr><tr><td>Sauerkraut<\/td><td>400 g<\/td><\/tr><tr><td>F\u0103in\u0103 neted\u0103<\/td><td>120 g<\/td><\/tr><tr><td>C\u00e2rna\u021bi<\/td><td>400 g<\/td><\/tr><tr><td>Lapte<\/td><td>250 ml<\/td><\/tr><tr><td>Unt<\/td><td>100 g<\/td><\/tr><tr><td>Sm\u00e2nt\u00e2n\u0103 acr\u0103<\/td><td>100 g<\/td><\/tr><\/tbody><\/table><figcaption class=\"wp-element-caption\">De ce ai nevoie pentru a preg\u0103ti supa de varz\u0103 veche boem\u0103?<\/figcaption><\/figure>\n\n\n\n<p>De asemenea, trebuie s\u0103 v\u0103 preg\u0103ti\u021bi <em>ceap\u0103 \u0219i p\u0103trunjel neted<\/em>. Nu uita\u021bi de condimente, care sunt piperul colorat, sarea \u0219i chimenul.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vechea sup\u0103 de varz\u0103 boem\u0103 de la A la Z<\/h3>\n\n\n\n<p>Pasul urm\u0103tor este s\u0103 scurgi varza, pe care apoi o toci m\u0103runt \u0219i o g\u0103te\u0219ti. Apoi preg\u0103ti\u021bi cartofii pentru sup\u0103. T\u0103ia\u021bi-i \u0219i pe ace\u0219tia \u0219i fierbe\u021bi-i. Timpul de g\u0103tire este de aproximativ dou\u0103zeci de minute. \u00cen continuare, preg\u0103ti\u021bi un roux din f\u0103in\u0103 \u0219i lapte, pe care \u00eel ad\u0103uga\u021bi apoi \u00een oala cu varza fiart\u0103. Dup\u0103 ce a fiert un timp, ad\u0103uga\u021bi cartofii preg\u0103ti\u021bi \u0219i restul ingredientelor. Acestea sunt c\u00e2rna\u021bii rumeni\u021bi \u0219i ceapa t\u0103iat\u0103 \u00een inele. Din nou, este nevoie de pu\u021bin\u0103 fierbere, timp \u00een care turna\u021bi \u00een sup\u0103 \u0219i sfertul de lapte pe care l-a\u021bi l\u0103sat la sf\u00e2r\u0219it.<\/p>\n\n\n\n<p>Ultima etap\u0103 este <strong>se amestec\u0103 sm\u00e2nt\u00e2n\u0103<\/strong>. Cu toate acestea, se adaug\u0103 la supa de varz\u0103 veche boem\u0103 atunci c\u00e2nd supa este g\u0103tit\u0103. Pute\u021bi \u00eencepe s\u0103 o asezona\u021bi cu sare \u0219i piper. Supa de varz\u0103 de boem\u0103 veche arat\u0103 foarte bine \u00een farfurie \u00een combina\u021bie cu p\u0103trunjel tocat fin.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vechea sup\u0103 de varz\u0103 boem\u0103 v\u0103 va \u00eenc\u00e2nta papilele gustative la fel de mult ca \u0219i supele din buc\u0103t\u0103ria slovac\u0103. Acest fel de m\u00e2ncare are reguli destul de clare de preparare pentru a ob\u021bine acel gust tradi\u021bional \u0219i binecunoscut. Dac\u0103 crede\u021bi c\u0103 aceast\u0103 sup\u0103 trebuie g\u0103tit\u0103 doar \u00eenainte de masa principal\u0103, v\u0103 \u00een\u0219ela\u021bi amarnic. Dac\u0103 aceast\u0103 sup\u0103 este \u00een vreun fel ... <\/p>","protected":false},"author":2,"featured_media":1604,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[39,1997,17,2041,2042,21,22,2039,2043,2040],"class_list":["post-1603","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-brambory","tag-hladka-mouka","tag-jidlo","tag-kysane-zeli","tag-obed","tag-pokrm","tag-recept","tag-staroceska-zelnacka","tag-vecere","tag-zelnacka"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Staro\u010desk\u00e1 zel\u0148a\u010dka s klob\u00e1sou p\u0159ijde vhod - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Poznejte, jak m\u00e1 chutnat staro\u010desk\u00e1 zel\u0148a\u010dka. 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