{"id":101,"date":"2022-01-03T07:44:22","date_gmt":"2022-01-03T06:44:22","guid":{"rendered":"https:\/\/regbu.com\/?p=101"},"modified":"2025-09-05T07:43:13","modified_gmt":"2025-09-05T05:43:13","slug":"jablecny-strudl-je-vynikajici-dezert-ke-kave","status":"publish","type":"post","link":"https:\/\/regbu.com\/pt\/apple-strudel-is-an-excellent-dessert-com-cafe\/","title":{"rendered":"O strudel de ma\u00e7\u00e3 \u00e9 uma deliciosa sobremesa com caf\u00e9."},"content":{"rendered":"<p>Voc\u00ea tem um dente doce? Voc\u00ea quer preparar um caf\u00e9 caseiro e puramente tradicional? Ent\u00e3o voc\u00ea ter\u00e1 uma grande chance <strong>strudel de ma\u00e7\u00e3<\/strong>. \u00c9 mais ou menos um cl\u00e1ssico checo. Talvez porque a sua prepara\u00e7\u00e3o n\u00e3o seja muito exigente e mesmo em termos de tempo de cozedura esta bondade n\u00e3o lhe roubar\u00e1 muito tempo precioso.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">O que precisa para o strudel de ma\u00e7\u00e3?<\/h2>\n\n\n\n<p>O strudel de ma\u00e7\u00e3 requer certos ingredientes, \u00e9 claro. N\u00f3s os listamos na tabela abaixo. A lista de ingredientes corresponde a cerca de oito por\u00e7\u00f5es, para que voc\u00ea possa tratar a sua fam\u00edlia e amigos com o strudel de ma\u00e7\u00e3.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Mat\u00e9ria-prima<\/strong><\/td><td><strong>Quantidade<\/strong><\/td><\/tr><tr><td>Ma\u00e7\u00e3s<\/td><td>4 pcs<\/td><\/tr><tr><td>Embalagem de massa folhada<\/td><td>1 pe\u00e7a<\/td><\/tr><tr><td>Passas de uva<\/td><td>1 punhado<\/td><\/tr><tr><td>Canela mo\u00edda<\/td><td>1 colher de ch\u00e1<\/td><\/tr><tr><td>Nozes descascadas<\/td><td>1 punhado<\/td><\/tr><tr><td>Ovos<\/td><td>1 pe\u00e7a<\/td><\/tr><tr><td>Strouhanka<\/td><td>1 punhado<\/td><\/tr><\/tbody><\/table><figcaption>Prepare tudo o que precisa para preparar o strudel de ma\u00e7\u00e3.<\/figcaption><\/figure>\n\n\n\n<p>H\u00e1 tamb\u00e9m muitas outras receitas de strudel de ma\u00e7\u00e3 que requerem ainda mais ingredientes. Este, por\u00e9m, \u00e9 um cl\u00e1ssico checo, como a maioria das nossas av\u00f3s costumava fazer h\u00e1 muito tempo.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Comece a preparar o strudel de ma\u00e7\u00e3<\/h3>\n\n\n\n<p>Se voc\u00ea comprou <strong>massa folhada embalada<\/strong>basta tir\u00e1-lo do frigor\u00edfico e desembrulh\u00e1-lo. Se a massa estiver inteira, tem de ser estendida. A espessura da panqueca deve ser de cerca de tr\u00eas mil\u00edmetros. Agora vem a prepara\u00e7\u00e3o da pr\u00f3pria mistura de strudel de ma\u00e7\u00e3.<\/p>\n\n\n\n<p>Pegue as ma\u00e7\u00e3s, que voc\u00ea lava bem, descasca e ralha grosseiramente. Depois junte-lhes canela, nozes e passas numa tigela. Misture tudo cuidadosamente e comece a espalhar na massa folhada. Polvilhe algumas migalhas de p\u00e3o em cima das ma\u00e7\u00e3s e enrole lentamente a panqueca em um ret\u00e2ngulo ou quadrado. Coloque o strudel preparado em uma assadeira e <strong>escovar com ovo batido<\/strong>. O tempo de cozedura do strudel de ma\u00e7\u00e3 \u00e9 de cerca de meia hora num forno aquecido a 210 \u00b0C.<\/p>\n\n\n\n<p>Quando o strudel de ma\u00e7\u00e3 tiver arrefecido, corte-o e comece a servir. \u00c9 normalmente polvilhado com mais a\u00e7\u00facar de confeiteiro a gosto, o que acrescenta um toque de do\u00e7ura. Claro que n\u00e3o tens de comer o strudel sozinho. Por exemplo, pode ser servido com chantilly ou gelado de baunilha.<\/p>","protected":false},"excerpt":{"rendered":"<p>Tem um dente doce? Quer preparar um caf\u00e9 caseiro e puramente tradicional? Ent\u00e3o, o strudel de ma\u00e7\u00e3 ter\u00e1 uma grande oportunidade consigo. Este \u00e9 mais ou menos um cl\u00e1ssico checo. Talvez porque a sua prepara\u00e7\u00e3o n\u00e3o seja muito dif\u00edcil e mesmo em termos de tempo de cozedura esta bondade n\u00e3o lhe roubar\u00e1 muito ... <\/p>","protected":false},"author":2,"featured_media":102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[77,78,79,80,17,81,21,22,82,83],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-dezert","tag-jablecny-strudl","tag-jablka","tag-jablko","tag-jidlo","tag-listove-testo","tag-pokrm","tag-recept","tag-sladke-jidlo","tag-strudl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jable\u010dn\u00fd \u0161tr\u016fdl je vynikaj\u00edc\u00ed dezert ke k\u00e1v\u011b - REGBU.COM<\/title>\n<meta name=\"description\" content=\"P\u0159em\u00fd\u0161l\u00edte, jak\u00fd p\u0159ipravit rychl\u00fd a nen\u00e1ro\u010dn\u00fd dezert? 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