{"id":89,"date":"2022-01-03T07:37:26","date_gmt":"2022-01-03T06:37:26","guid":{"rendered":"https:\/\/regbu.com\/?p=89"},"modified":"2025-09-05T07:43:20","modified_gmt":"2025-09-05T05:43:20","slug":"veprovy-rizek-podrobna-priprava-od-a-az-do-z","status":"publish","type":"post","link":"https:\/\/regbu.com\/pl\/wieprzowina-stek-dokladne-przygotowanie-od-i-do-od\/","title":{"rendered":"Sznycel wieprzowy - szczeg\u00f3\u0142owe przygotowanie od A do Z"},"content":{"rendered":"<p>Czy nie jeste\u015b fanem sos\u00f3w takich jak <strong><a href=\"https:\/\/regbu.com\/pl\/svickova-na-smetana-przesylasz-swoje-smaki\/\">pol\u0119dwica w \u015bmietanie<\/a><\/strong>? Nast\u0119pnie przygotuj zupe\u0142nie inne danie. Je\u015bli chcesz postawi\u0107 na czesk\u0105 klasyk\u0119 w tym wzgl\u0119dzie, postaw na sznycle wieprzowe. Podstaw\u0105 jest tu sznycel wiede\u0144ski, znany na ca\u0142ym \u015bwiecie. Oto jak przyrz\u0105dzi\u0107 pyszny sznycel wieprzowy.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sk\u0142adniki na sznycle wieprzowe<\/h2>\n\n\n\n<p>Ju\u017c sama nazwa tego dania zdradza, \u017ce potrzebna b\u0119dzie wieprzowina. Je\u015bli masz w domu wo\u0142owin\u0119, zachowaj j\u0105 dla <strong><a href=\"https:\/\/regbu.com\/pl\/tatar-z-wolowiny-ze-stekiem-na-pewno-przygotujesz\/\">tatar<\/a><\/strong>. Najlepiej zdecydowa\u0107 si\u0119 na udziec wieprzowy. Lista wszystkich niezb\u0119dnych sk\u0142adnik\u00f3w znajduje si\u0119 w poni\u017cszej tabeli.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Surowiec<\/strong><\/td><td><strong>Ilo\u015b\u0107<\/strong><\/td><\/tr><tr><td>Udziec wieprzowy<\/td><td>6 plasterk\u00f3w<\/td><\/tr><tr><td>M\u0105ka gruboziarnista<\/td><td>Do pakowania<\/td><\/tr><tr><td>Jaja<\/td><td>2 szt.<\/td><\/tr><tr><td>Strouhanka<\/td><td>Do pakowania<\/td><\/tr><tr><td>Smalec wieprzowy<\/td><td>Do sma\u017cenia<\/td><\/tr><\/tbody><\/table><figcaption>Jakie sk\u0142adniki s\u0105 potrzebne do przygotowania sznycli wieprzowych?<\/figcaption><\/figure>\n\n\n\n<p>Aby uzyska\u0107 niezb\u0119dny smak, nie nale\u017cy zaniedbywa\u0107 soli. Wybierz same plastry mi\u0119sa z grubsza <strong>grubo\u015b\u0107 jednego centymetra<\/strong>. Logicznie rzecz bior\u0105c, z opisanych powy\u017cej sk\u0142adnik\u00f3w otrzymujemy sze\u015b\u0107 porcji.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">\u0141atwe przygotowanie sznycli wieprzowych<\/h3>\n\n\n\n<p>Sznycel wieprzowy musi by\u0107 najpierw dobrze zmi\u0119kczony. Niekt\u00f3rzy kroj\u0105 nawet boki kotleta w plastry. Inni uderzaj\u0105 dwoma stekami o siebie, poniewa\u017c w ten spos\u00f3b traci si\u0119 minimaln\u0105 ilo\u015b\u0107 soku. Nast\u0119pnie nast\u0119puje r\u00f3wnomierne powlekanie. <strong>M\u0105ka, jajko, a na ko\u0144cu bu\u0142ka tarta<\/strong> to sprawdzone po\u0142\u0105czenie. Upewnij si\u0119, \u017ce sadzonki s\u0105 wystarczaj\u0105co i r\u00f3wnomiernie pokryte. Nast\u0119pnie na patelni rozgrzewamy s\u0142onin\u0119 i zaczynamy sma\u017cy\u0107. Wybierz \u015bredni stopie\u0144 mocy, aby wieprzowina by\u0142a gotowa, a jednocze\u015bnie nie przypali\u0142a si\u0119 bu\u0142ka tarta. Powstanie pyszny sznycel wieprzowy, na kt\u00f3ry k\u0142adziemy plasterek cytryny dla aromatu i mo\u017cemy podawa\u0107.<\/p>\n\n\n\n<p>Na koniec jeszcze kilka praktycznych wskaz\u00f3wek dotycz\u0105cych przygotowania kotlet\u00f3w wieprzowych. Na przyk\u0142ad, mo\u017cna zamarynowa\u0107 mi\u0119so na kilka godzin przed rozpocz\u0119ciem zawijania, aby poprawi\u0107 jego smak. Cz\u0119sto warto obtoczy\u0107 stek dwa razy w m\u0105ce i jajku, aby uzyska\u0107 lepszy efekt. <strong>lepszej jako\u015bci opakowanie<\/strong>. Dopiero potem obtaczamy w bu\u0142ce tartej. Je\u015bli m\u0105ka nie przywiera dobrze do mi\u0119sa, u\u017cyj kropli oleju. A je\u015bli nie masz akurat smalcu do sma\u017cenia, mo\u017cesz u\u017cy\u0107 mas\u0142a klarowanego lub oleju.<\/p>","protected":false},"excerpt":{"rendered":"<p>Nie przepadasz za sosami takimi jak np. pol\u0119dwica w \u015bmietanie? Nast\u0119pnie przygotuj zupe\u0142nie inne danie. Je\u015bli chcesz postawi\u0107 na czesk\u0105 klasyk\u0119 w tym wzgl\u0119dzie, postaw na sznycle wieprzowe. Podstaw\u0105 jest tu sznycel wiede\u0144ski, kt\u00f3ry jest znany na ca\u0142ym \u015bwiecie. Oto jak przyrz\u0105dzi\u0107 pyszny sznycel wieprzowy. Sk\u0142adniki na sznycle wieprzowe Ju\u017c ... <\/p>","protected":false},"author":2,"featured_media":90,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[39,17,25,21,22,50,51,52,53,54,55],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-brambory","tag-jidlo","tag-maso","tag-pokrm","tag-recept","tag-rizek","tag-smazeni","tag-strouhanka","tag-veprove-maso","tag-veprove-sadlo","tag-veprovy-rizek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. Nau\u010dte se origin\u00e1ln\u00ed a jednoduch\u00fd recept, jeho\u017e zn\u011bn\u00ed V\u00e1m pr\u00e1v\u011b p\u0159in\u00e1\u0161\u00edme.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regbu.com\/pl\/wieprzowina-stek-dokladne-przygotowanie-od-i-do-od\/\" \/>\n<meta property=\"og:locale\" content=\"pl_PL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM\" \/>\n<meta property=\"og:description\" content=\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. Nau\u010dte se origin\u00e1ln\u00ed a jednoduch\u00fd recept, jeho\u017e zn\u011bn\u00ed V\u00e1m pr\u00e1v\u011b p\u0159in\u00e1\u0161\u00edme.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regbu.com\/pl\/wieprzowina-stek-dokladne-przygotowanie-od-i-do-od\/\" \/>\n<meta property=\"og:site_name\" content=\"REGBU.COM\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-03T06:37:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-05T05:43:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regbu.com\/wp-content\/uploads\/2022\/01\/veprovy-rizek-podrobna-priprava-od-a-az-do-z.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"677\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"George Martin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Napisane przez\" \/>\n\t<meta name=\"twitter:data1\" content=\"George Martin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Szacowany czas czytania\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuty\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\"},\"author\":{\"name\":\"George Martin\",\"@id\":\"https:\\\/\\\/regbu.com\\\/en\\\/#\\\/schema\\\/person\\\/94ea9deda2629771b8a9ced002f6784e\"},\"headline\":\"Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z\",\"datePublished\":\"2022-01-03T06:37:26+00:00\",\"dateModified\":\"2025-09-05T05:43:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\"},\"wordCount\":472,\"image\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regbu.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z.jpg\",\"keywords\":[\"brambory\",\"j\u00eddlo\",\"maso\",\"pokrm\",\"recept\",\"\u0159\u00edzek\",\"sma\u017een\u00ed\",\"strouhanka\",\"vep\u0159ov\u00e9 maso\",\"vep\u0159ov\u00e9 s\u00e1dlo\",\"vep\u0159ov\u00fd \u0159\u00edzek\"],\"articleSection\":[\"Va\u0159en\u00ed\"],\"inLanguage\":\"pl-PL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\",\"url\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\",\"name\":\"Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regbu.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z.jpg\",\"datePublished\":\"2022-01-03T06:37:26+00:00\",\"dateModified\":\"2025-09-05T05:43:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/en\\\/#\\\/schema\\\/person\\\/94ea9deda2629771b8a9ced002f6784e\"},\"description\":\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. 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