{"id":86,"date":"2022-01-02T07:35:34","date_gmt":"2022-01-02T06:35:34","guid":{"rendered":"https:\/\/regbu.com\/?p=86"},"modified":"2025-09-05T07:43:22","modified_gmt":"2025-09-05T05:43:22","slug":"svickova-na-smetane-si-podmani-vase-chute","status":"publish","type":"post","link":"https:\/\/regbu.com\/pl\/svickova-na-smetana-przesylasz-swoje-smaki\/","title":{"rendered":"Podp\u0142omyki na \u015bmietanie podbij\u0105 Twoje kubki smakowe"},"content":{"rendered":"

W jednym z naszych poprzednich artyku\u0142\u00f3w opowiedzieli\u015bmy Wam, jak przygotowa\u0107 pyszne zupa ziemniaczana<\/a><\/strong> jak u babci. Kiedy zupa jest ju\u017c przygotowana, czas przyst\u0105pi\u0107 do dania g\u0142\u00f3wnego. Je\u015bli chodzi o czesk\u0105 klasyk\u0119, to Twoim celem b\u0119dzie stek z pol\u0119dwicy na \u015bmietanie. Nauczymy Ci\u0119, jak j\u0105 przygotowa\u0107 od A do Z.<\/p>\n\n\n\n

Niezb\u0119dne sk\u0142adniki do przygotowania \u017cywno\u015bci<\/h2>\n\n\n\n

Chocia\u017c mo\u017ce si\u0119 to wydawa\u0107 pol\u0119dwica w \u015bmietanie<\/strong> jako bardzo skomplikowane danie, jest wr\u0119cz przeciwnie. Je\u015bli przygotujesz wszystkie niezb\u0119dne sk\u0142adniki i zastosujesz si\u0119 do poni\u017cszych wskaz\u00f3wek, z \u0142atwo\u015bci\u0105 przygotujesz to danie. Potrzebne sk\u0142adniki znajdziesz w poni\u017cszej tabeli.<\/p>\n\n\n\n

Surowiec<\/strong><\/td>Ilo\u015b\u0107<\/strong><\/td><\/tr>
Bulion<\/td>3 dl<\/td><\/tr>
Pol\u0119dwica wo\u0142owa<\/td>900 g<\/td><\/tr>
Warzywa korzeniowe<\/td>300 g<\/td><\/tr>
G\u0142adka m\u0105ka<\/td>3 \u0142y\u017cki sto\u0142owe<\/td><\/tr>
Smetana<\/td>3 dl<\/td><\/tr>
Olej ro\u015blinny<\/td>3 \u0142y\u017cki sto\u0142owe<\/td><\/tr>
Bekon<\/td>50 g<\/td><\/tr>
Nowe przyprawy<\/td>4 szt.<\/td><\/tr>
Ca\u0142a papryka<\/td>4 szt.<\/td><\/tr><\/tbody><\/table>
Przygotuj wszystko, co jest potrzebne do pol\u0119dwicy w \u015bmietanie.<\/figcaption><\/figure>\n\n\n\n

Na li\u015bcie sk\u0142adnik\u00f3w nie powinno zabrakn\u0105\u0107 soku z cytryny, li\u015bci laurowych, \u017curawiny i wreszcie cukru. Gdy wszystko jest ju\u017c gotowe, mo\u017cna przyst\u0105pi\u0107 do gotowania.<\/p>\n\n\n\n

Biszkopt na kremie krok po kroku<\/h3>\n\n\n\n

Najpierw nale\u017cy przygotowa\u0107 mi\u0119so. Boczek kroimy w kostk\u0119, a mi\u0119so doprawiamy sol\u0105. Nast\u0119pnie w\u0142o\u017cy\u0107 do piekarnika i piec do momentu sma\u017cone do uzyskania chrupko\u015bci<\/strong>. Po wyj\u0119ciu mi\u0119sa, boczek wykorzystaj do przygotowania samej pol\u0119dwicy. Podsma\u017cy\u0107 razem z warzywami i cebul\u0105. Nast\u0119pnie dodajemy do masy mi\u0119so i ponownie gotujemy. Nie zapominaj o regularnym podlewaniu wywarem.<\/p>\n\n\n\n

Kiedy mi\u0119so jest gotowe, wyjmij je i zacznij przygotowywa\u0107 sos. Aby przygotowa\u0107 sos \u015bmietanowy, opr\u00f3sz sos m\u0105k\u0105, dodaj \u015bmietan\u0119, dopraw przygotowanymi sk\u0142adnikami i gotuj przez chwil\u0119. Wa\u017cne jest, aby wymiesza\u0107 mas\u0119 i przecedzi\u0107 j\u0105 przez durszlak, aby w sosie nie pozosta\u0142y du\u017ce grudki. Wtedy mo\u017cesz zacz\u0105\u0107 podawa\u0107<\/strong>. Mi\u0119so kroimy w plastry i uk\u0142adamy na talerzu. Klasycznym dodatkiem do tego dania b\u0119d\u0105 pierogi z bu\u0142k\u0105. Nast\u0119pnie polej wszystko przygotowanym sosem z pol\u0119dwicy. \u017burawina pos\u0142u\u017cy jako dekoracja dla mi\u0119sa i uzupe\u0142nienie smaku. Wszystko razem b\u0119dzie wyj\u0105tkowo harmonijne i na pewno b\u0119dzie Ci si\u0119 podoba\u0107.<\/p>","protected":false},"excerpt":{"rendered":"

W jednym z naszych poprzednich artyku\u0142\u00f3w opowiedzieli\u015bmy Wam, jak przygotowa\u0107 pyszn\u0105 zup\u0119 ziemniaczan\u0105, tak\u0105 jak u babci. Po przygotowaniu zupy, czas zabra\u0107 si\u0119 za danie g\u0142\u00f3wne. Je\u015bli chodzi o czesk\u0105 klasyk\u0119, Twoim celem b\u0119dzie stek z pol\u0119dwicy na \u015bmietanie. Nauczymy Ci\u0119, jak j\u0105 przygotowa\u0107 od A do Z. Niezb\u0119dne sk\u0142adniki... <\/p>","protected":false},"author":2,"featured_media":87,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[45,46,20,21,34,36,47,48,49],"class_list":["post-86","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-houskovy-knedlik","tag-hovezi-svickova","tag-omacka","tag-pokrm","tag-prava-svickova","tag-svickova","tag-svickova-na-smetane","tag-svickova-omacka","tag-zelenina"],"yoast_head":"\nSv\u00ed\u010dkov\u00e1 na smetan\u011b si podman\u00ed Va\u0161e chut\u011b - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Sv\u00ed\u010dkov\u00e1 na smetan\u011b polahod\u00ed Va\u0161e chu\u0165ov\u00e9 poh\u00e1rky. V\u017edy\u0165 pr\u00e1v\u011b tento pokrm pat\u0159\u00ed k t\u011bm \u010desk\u00fdm tradi\u010dn\u00edm. 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