{"id":92,"date":"2022-01-03T07:39:28","date_gmt":"2022-01-03T06:39:28","guid":{"rendered":"https:\/\/regbu.com\/?p=92"},"modified":"2025-09-05T07:43:18","modified_gmt":"2025-09-05T05:43:18","slug":"ovocne-knedliky-jsou-oblibenou-sladkou-lahudkou","status":"publish","type":"post","link":"https:\/\/regbu.com\/lv\/auglu-nudeles-ir-milakais-saldkais-baudijums\/","title":{"rendered":"Aug\u013cu pelme\u0146i ir popul\u0101rs salds k\u0101rums."},"content":{"rendered":"<p>Vai v\u0113laties nobaud\u012bt k\u0101du saldu \u0113dienu? Vai priek\u0161roku dodat \u010dehu klasikai? Tad j\u016bsu redzeslok\u0101 ir aug\u013cu pelme\u0146i. Tie, protams, var b\u016bt da\u017e\u0101du gar\u0161u atkar\u012bb\u0101 no t\u0101, ko tajos ieberat. Parasti izmanto <strong>sezonas aug\u013ci<\/strong>. Pateicoties tam, j\u016bs sastapsiet pelme\u0146us, kas pild\u012bti ar zemen\u0113m, aprikoz\u0113m, pl\u016bm\u0113m vai mellen\u0113m.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kas jums nepiecie\u0161ams aug\u013cu pelme\u0146iem?<\/h2>\n\n\n\n<p>Ja v\u0113laties pagatavot aug\u013cu pelme\u0146us, jums ir nepiecie\u0161amas atbilsto\u0161as sast\u0101vda\u013cas. Turpm\u0101k tabul\u0101 ir uzskait\u012btas sast\u0101vda\u013cas, kas nodro\u0161in\u0101s jums gar\u0161\u012bgu un gar\u0161\u012bgu rezult\u0101tu. \u0160\u012bs ir tradicion\u0101lo un klasisko pelme\u0146u sast\u0101vda\u013cas.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Izejvielas<\/strong><\/td><td><strong>Daudzums<\/strong><\/td><\/tr><tr><td>Piens<\/td><td>200 ml<\/td><\/tr><tr><td>Da\u013c\u0113ji rupji milti<\/td><td>400 g<\/td><\/tr><tr><td>Cukura milti<\/td><td>3 l\u012bdz 4 \u0113damkarotes<\/td><\/tr><tr><td>Raugs<\/td><td>3\/4 kubi<\/td><\/tr><tr><td>Olas<\/td><td>1 gab.<\/td><\/tr><\/tbody><\/table><figcaption>Sast\u0101vda\u013cas, kas nepiecie\u0161amas aug\u013cu pelme\u0146u pagatavo\u0161anai.<\/figcaption><\/figure>\n\n\n\n<p>Starp nepiecie\u0161amaj\u0101m sast\u0101vda\u013c\u0101m nedr\u012bkst tr\u016bkt ar\u012b \u0161\u0137ipsni\u0146as s\u0101ls gar\u0161vielu. Attiec\u012bb\u0101 uz aug\u013cu pelme\u0146u pild\u012bjumu m\u0113s to atst\u0101sim j\u016bsu gaumei. Piem\u0113ram, m\u0113s izv\u0113l\u0113j\u0101mies sald\u0101s zemenes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Vienk\u0101r\u0161a sagatavo\u0161ana no A l\u012bdz Z<\/h3>\n\n\n\n<p>Attiec\u012bb\u0101 uz <strong>aug\u013cu pelme\u0146u pagatavo\u0161ana<\/strong>negaidiet nek\u0101dus sare\u017e\u0123\u012bjumus. S\u0101ciet, ieberot b\u013cod\u0101 sagatavotos miltus un ievietojot raugu vid\u016b. P\u0101rliecinieties, ka viss ir cukurots, un ielejiet apm\u0113ram pusi piena no iepriek\u0161 aprakst\u012btaj\u0101m sast\u0101vda\u013c\u0101m. Visu to samaisiet kop\u0101, un apm\u0113ram p\u0113c ceturtda\u013cstundas b\u016bs gatavs m\u012bklas ieraugs. Var ieliet atliku\u0161o pienu, pievienot \u0161\u0137ipsni\u0146u s\u0101ls un visbeidzot, bet ne maz\u0101k svar\u012bgi - olu. Ja visas \u0161\u012bs sast\u0101vda\u013cas k\u0101rt\u012bgi sajauksiet kop\u0101, ieg\u016bsiet vajadz\u012bgo m\u012bklu.<\/p>\n\n\n\n<p>P\u0113c tam m\u012bklai ir j\u0101pace\u013cas. Ide\u0101l\u0101 gad\u012bjum\u0101 tas ilgs vismaz vienu stundu. Tikai tad to m\u012bciet un s\u0101ciet gatavot atsevi\u0161\u0137us pelme\u0146us. Kad m\u012bklu esat izrull\u0113ju\u0161i, katls k\u013c\u016bst par j\u016bsu instrumentu. Izmantojiet to, lai izgrieztu m\u012bklu aug\u013cu pelme\u0146iem. \u0160aj\u0101 viet\u0101 ietiniet zemenes vai citus sagatavotos aug\u013cus. Tad pelme\u0146i <strong>ielieciet verdo\u0161\u0101 \u016bden\u012b<\/strong>. Pelme\u0146us cep 6 min\u016btes no vienas puses un p\u0113c tam tikpat ilgi no otras puses. Pagrieziet tos tikai tad, kad tie peld. Kad t\u0101s iz\u0146emat no \u016bdens, ar dak\u0161i\u0146u caurduriet t\u0101s. P\u0113c tam tos var pasniegt p\u0101rlietus ar izkaus\u0113tu sviestu un apceptus ar cukuru. Da\u017ei cilv\u0113ki izmanto biezpiena drupatas.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vai v\u0113laties nobaud\u012bt k\u0101du saldu \u0113dienu? Vai priek\u0161roku dodat \u010dehu klasikai? Tad j\u016bsu redzeslok\u0101 ir aug\u013cu pelme\u0146i. Tie, protams, var b\u016bt da\u017e\u0101du gar\u0161u atkar\u012bb\u0101 no t\u0101, ko tajos ieberat. Parasti izmanto sezon\u0101los aug\u013cus. Tas noz\u012bm\u0113, ka j\u016bs atrad\u012bsiet pelme\u0146us, kas pild\u012bti ar zemen\u0113m, aprikoz\u0113m, pl\u016bm\u0113m vai mellen\u0113m. Kas jums nepiecie\u0161ams, lai ... <\/p>","protected":false},"author":2,"featured_media":93,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[56,57,58,23,19,59,60,61,63,64],"class_list":["post-92","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-boruvkove-knedliky","tag-jahodove-knedliky","tag-jahodovy-knedlik","tag-knedlik","tag-knedliky","tag-merunkove-knedliky","tag-merunkovy-knedlik","tag-ovocne-knedliky","tag-ovocny-knedlik","tag-svestkove-knedliky"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Ovocn\u00e9 knedl\u00edky jsou obl\u00edbenou sladkou lah\u016fdkou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Ovocn\u00e9 knedl\u00edky mohou nab\u00fdvat nejr\u016fzn\u011bj\u0161\u00edch podob. 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