{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/lv\/vepro-knedlo-zelo-ir-slavena-cehu-klasika\/","title":{"rendered":"C\u016bkga\u013cas pelme\u0146i ir labi paz\u012bstama \u010dehu klasika."},"content":{"rendered":"

Kad j\u016bs sak\u0101t m\u016b\u017e\u012bg\u0101 \u010dehu klasika starp \u0113dieniem, j\u016bs, iesp\u0113jams, dom\u0101jat par. kroga gula\u0161s<\/a><\/strong>. Bet, ja j\u016bs mekl\u0113jat \u012bstu \u010dehu virtuves d\u0101rgumu, tas b\u016bs c\u016bkga\u013cas pelme\u0146i, kas patiks ikvienam. Ja nezin\u0101t, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu, \u0161eit ir \u012bss un vienk\u0101r\u0161s ce\u013cvedis.<\/p>\n\n\n\n

Ko \u013coti gatavot c\u016bkga\u013cas pelme\u0146iem?<\/h2>\n\n\n\n

Kad gatavojat \u0161o \u0113dienu, jums, protams, ir nepiecie\u0161amas pareiz\u0101s sast\u0101vda\u013cas. Zem\u0101k redzamaj\u0101 tabul\u0101 m\u0113s pied\u0101v\u0101jam to sarakstu, kas attiecas gan uz ga\u013cas, pelme\u0146u un k\u0101postu pagatavo\u0161ana.<\/strong>. J\u0101r\u0113\u0137in\u0101s, ka no \u0161\u012bm sast\u0101vda\u013c\u0101m var\u0113siet pagatavot aptuveni \u010detras l\u012bdz se\u0161as porcijas.<\/p>\n\n\n\n

Ga\u013cas izejvielas<\/strong><\/td>Daudzums<\/strong><\/td><\/tr>
C\u016bkga\u013ca<\/td>1 kg<\/td><\/tr>
\u0136iploki<\/td>1 t\u0113jkarote<\/td><\/tr>
Sasmalcin\u0101tas \u0137imenes<\/td>1 \u0113damkarote<\/td><\/tr>
Pelme\u0146u sast\u0101vda\u013cas<\/strong><\/td>Daudzums<\/strong><\/td><\/tr>
Da\u013c\u0113ji rupji milti<\/td>250 g<\/td><\/tr>
Rolls<\/td>4 gab.<\/td><\/tr>
Olas<\/td>2 gab.<\/td><\/tr>
Piens<\/td>250 g<\/td><\/tr>
K\u0101postu izejvielas<\/strong><\/td>Daudzums<\/strong><\/td><\/tr>
Sarkanie k\u0101posti<\/td>650 g<\/td><\/tr>
E\u013c\u013ca<\/td>1 \u0113damkarote<\/td><\/tr>
Sarkanais s\u012bpols<\/td>1 gab.<\/td><\/tr><\/tbody><\/table>
Kas viss nepiecie\u0161ams \u013coti c\u016bkga\u013cas pelme\u0146iem?<\/figcaption><\/figure>\n\n\n\n

Vis\u0101m trim \u0161\u012b \u0113diena da\u013c\u0101m b\u016bs nepiecie\u0161ama s\u0101ls. K\u0101postu sabiezin\u0101\u0161anai var izmantot ar\u012b niedru cukuru, eti\u0137i un miltus.<\/p>\n\n\n\n

Detaliz\u0113ta \u0113diena sagatavo\u0161ana<\/h3>\n\n\n\n

Kad sagatavojat c\u016bkga\u013cas pelme\u0146i \u013coti<\/strong>s\u0101ciet ar c\u016bkga\u013cas v\u0113deru. Ga\u013cu sagrie\u017e gabali\u0146os, s\u0101la, ieberz\u0113 ar \u0137iplokiem un liek uz cep\u0161anas papl\u0101tes cepe\u0161kr\u0101sn\u012b. Optim\u0101lais cep\u0161anas laiks ir aptuveni divas stundas 180 \u00b0C temperat\u016br\u0101. Ide\u0101l\u0101 gad\u012bjum\u0101 ga\u013cai j\u0101b\u016bt ar krauk\u0161\u0137\u012bgu un zeltainu garozi\u0146u.<\/p>\n\n\n\n

\u0160o divu stundu laik\u0101 varat s\u0101kt gatavot pelme\u0146us. Sagrieziet rull\u012b\u0161us, pievienojiet miltus, pienu, olu dzeltenumus un s\u0101li. P\u0113c sajauk\u0161anas j\u0101pievieno sniega masa. Kad pelme\u0146i ir noform\u0113ti, ielieciet tos \u016bden\u012b, lai v\u0101r\u012btos. Gatavo\u0161anas laiks zem v\u0101ka ir aptuveni pusstunda. K\u0101postu iek\u0161pus\u0113 apcep s\u012bpolu, l\u012bdz tas k\u013c\u016bst m\u012bksts, pievieno k\u0101postus un atst\u0101jiet uz aptuveni desmit min\u016bt\u0113m.<\/strong>. Kad k\u0101posti ir sabiez\u0113ju\u0161i un gar\u0161viel\u0101m papildin\u0101ti ar pievienotaj\u0101m sast\u0101vda\u013c\u0101m, v\u0113lreiz uz l\u0113nas uguns v\u0101riet 10 min\u016btes.<\/p>\n\n\n\n

Kad esat sagatavoju\u0161i visas tr\u012bs c\u016bkga\u013cas pelme\u0146u \u0113diena da\u013cas, varat s\u0101kt pasnieg\u0161anu. P\u0101rliecinieties, ka esat par\u016bp\u0113jies ar\u012b par \u0161o soli, jo \u0113dienam ir j\u0101izskat\u0101s labi no pirm\u0101 acu uzmetiena un p\u0113c tam tam tam tam ir j\u0101izgar\u0161o lieliski.<\/p>","protected":false},"excerpt":{"rendered":"

Kad j\u016bs sak\u0101t m\u016b\u017e\u012bg\u0101 \u010dehu klasika starp \u0113dieniem, j\u016bs, iesp\u0113jams, dom\u0101jat par kroga gula\u0161u. Bet, ja j\u016bs mekl\u0113jat \u012bstu \u010dehu virtuves d\u0101rgumu, tas b\u016bs c\u016bkga\u013cas pelme\u0146i, kas patiks ikvienam. Ja nezin\u0101t, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu, \u0161eit ir \u012bss un vienk\u0101r\u0161s ce\u013cvedis. Ko sagatavot ... <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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