{"id":101,"date":"2022-01-03T07:44:22","date_gmt":"2022-01-03T06:44:22","guid":{"rendered":"https:\/\/regbu.com\/?p=101"},"modified":"2025-09-05T07:43:13","modified_gmt":"2025-09-05T05:43:13","slug":"jablecny-strudl-je-vynikajici-dezert-ke-kave","status":"publish","type":"post","link":"https:\/\/regbu.com\/lv\/abolu-strudele-ir-izcils-dezerts-ar-kafiju\/","title":{"rendered":"\u0100bolu str\u016bdele ir gar\u0161\u012bgs deserts ar kafiju."},"content":{"rendered":"<p>Vai esat noska\u0146ojies uz kaut ko saldu? Vai v\u0113laties pagatavot m\u0101j\u0101s gatavotu un t\u012bri tradicion\u0101lu kafijas k\u0101rumu? Tad jums b\u016bs lieliskas iesp\u0113jas <strong>\u0101bolu str\u016bdele<\/strong>. T\u0101 ir vair\u0101k vai maz\u0101k \u010dehu klasika. Iesp\u0113jams, t\u0101p\u0113c, ka t\u0101 pagatavo\u0161ana nav p\u0101r\u0101k pras\u012bga, un pat cep\u0161anas laika zi\u0146\u0101 \u0161is gardums jums neat\u0146ems daudz d\u0101rg\u0101 laika.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Kas nepiecie\u0161ams \u0101bolu str\u016bdelei?<\/h2>\n\n\n\n<p>\u0100bolu str\u016bdelei, protams, nepiecie\u0161amas noteiktas sast\u0101vda\u013cas. T\u0101s uzskait\u012btas turpm\u0101k tabul\u0101. Sast\u0101vda\u013cu saraksts atbilst aptuveni asto\u0146\u0101m porcij\u0101m, t\u0101p\u0113c ar \u0101bolu str\u016bdele varat palutin\u0101t \u0123imeni un draugus.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Izejvielas<\/strong><\/td><td><strong>Daudzums<\/strong><\/td><\/tr><tr><td>\u0100boli<\/td><td>4 gab.<\/td><\/tr><tr><td>Pako k\u0101rtain\u0101s m\u012bklas iepakojums<\/td><td>1 gab.<\/td><\/tr><tr><td>Roz\u012bnes<\/td><td>1 sauja<\/td><\/tr><tr><td>Malts kan\u0113lis<\/td><td>1 t\u0113jkarote<\/td><\/tr><tr><td>Lob\u012bti valrieksti<\/td><td>1 sauja<\/td><\/tr><tr><td>Olas<\/td><td>1 gab.<\/td><\/tr><tr><td>Strouhanka<\/td><td>1 sauja<\/td><\/tr><\/tbody><\/table><figcaption>Sagatavojiet visu nepiecie\u0161amo \u0101bolu str\u016bdeles pagatavo\u0161anai.<\/figcaption><\/figure>\n\n\n\n<p>Ir ar\u012b daudzas citas \u0101bolu str\u016bde\u013cu receptes, kur\u0101m nepiecie\u0161ams v\u0113l vair\u0101k sast\u0101vda\u013cu. Tom\u0113r \u0161is ir \u010dehu klasika, jo to sen\u0101k gatavoja vairums m\u016bsu vecm\u0101mi\u0146u.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">S\u0101ciet gatavot \u0101bolu str\u016bdele<\/h3>\n\n\n\n<p>Ja esat ieg\u0101d\u0101jies <strong>pild\u012bta k\u0101rtain\u0101s m\u012bklas m\u012bkla<\/strong>vienk\u0101r\u0161i iz\u0146emiet to no ledusskapja un atv\u0101kojiet. Ja m\u012bkla ir vien\u0101 gabal\u0101, t\u0101 ir j\u0101izrull\u0113. Pank\u016bkas biezumam j\u0101b\u016bt apm\u0113ram tr\u012bs milimetri. Tagad ir j\u0101sagatavo \u0101bolu str\u016bdeles mais\u012bjums.<\/p>\n\n\n\n<p>\u0145emiet \u0101bolus, kurus r\u016bp\u012bgi nomazg\u0101jiet, nomizojiet un rupji sar\u012bv\u0113jiet. Tad b\u013cod\u0101 pievienojiet kan\u0113li, valriekstus un roz\u012bnes. Visu k\u0101rt\u012bgi samaisa un s\u0101k uzkl\u0101t uz k\u0101rtain\u0101s m\u012bklas. Apkaisiet \u0101bolu virsu ar r\u012bvmaizi un l\u0113n\u0101m izvelciet pank\u016bku taisnst\u016br\u012b vai kvadr\u0101t\u0101. Sagatavoto str\u016bdeli novietojiet uz cep\u0161anas papl\u0101tes un <strong>ar otu ar olu<\/strong>. \u0100bolu str\u016bdele cep apm\u0113ram pusstundu cepe\u0161kr\u0101sn\u012b, kas uzsild\u012bta l\u012bdz 210 \u00b0C.<\/p>\n\n\n\n<p>Kad \u0101bolu str\u016bdele ir atdzisusi, sagrieziet to un s\u0101ciet pasniegt. To parasti p\u0101rkaisa ar p\u016bdercukuru p\u0113c gar\u0161as, kas pie\u0161\u0137ir saldumu. Protams, str\u016bdele nav j\u0101\u0113d viena pati. Piem\u0113ram, to var pasniegt ar putukr\u0113jumu vai vani\u013cas sald\u0113jumu.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vai esat noska\u0146ojies uz kaut ko saldu? Vai v\u0113laties pagatavot m\u0101j\u0101s gatavotu un t\u012bri tradicion\u0101lu kafijas k\u0101rumu? Tad \u0101bolu str\u016bdelei ar jums b\u016bs lieliskas izredzes. \u0160\u012b ir vair\u0101k vai maz\u0101k \u010dehu klasika. Iesp\u0113jams, t\u0101p\u0113c, ka t\u0101 pagatavo\u0161ana nav p\u0101r\u0101k sare\u017e\u0123\u012bta un pat cep\u0161anas laika zi\u0146\u0101 \u0161\u012b labest\u012bba jums neat\u0146ems daudz ... <\/p>","protected":false},"author":2,"featured_media":102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[77,78,79,80,17,81,21,22,82,83],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-dezert","tag-jablecny-strudl","tag-jablka","tag-jablko","tag-jidlo","tag-listove-testo","tag-pokrm","tag-recept","tag-sladke-jidlo","tag-strudl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jable\u010dn\u00fd \u0161tr\u016fdl je vynikaj\u00edc\u00ed dezert ke k\u00e1v\u011b - REGBU.COM<\/title>\n<meta name=\"description\" content=\"P\u0159em\u00fd\u0161l\u00edte, jak\u00fd p\u0159ipravit rychl\u00fd a nen\u00e1ro\u010dn\u00fd dezert? 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