{"id":89,"date":"2022-01-03T07:37:26","date_gmt":"2022-01-03T06:37:26","guid":{"rendered":"https:\/\/regbu.com\/?p=89"},"modified":"2025-09-05T07:43:20","modified_gmt":"2025-09-05T05:43:20","slug":"veprovy-rizek-podrobna-priprava-od-a-az-do-z","status":"publish","type":"post","link":"https:\/\/regbu.com\/fr\/steak-de-porc-preparation-detaillee-du-et-du-au-depart\/","title":{"rendered":"Escalope de porc - Pr\u00e9paration d\u00e9taill\u00e9e de A \u00e0 Z"},"content":{"rendered":"<p>Vous n'\u00eates pas un fan des sauces telles que <strong><a href=\"https:\/\/regbu.com\/fr\/svickova-sur-smetana-vous-soumettez-vos-gouts\/\">aloyau \u00e0 la cr\u00e8me<\/a><\/strong>? Ensuite, pr\u00e9parez un plat compl\u00e8tement diff\u00e9rent. Si vous voulez parier sur les classiques tch\u00e8ques en la mati\u00e8re, misez sur l'escalope de porc. Cette recette est bas\u00e9e sur l'escalope viennoise, c\u00e9l\u00e8bre dans le monde entier. Voici comment r\u00e9aliser une d\u00e9licieuse escalope de porc.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Ingr\u00e9dients pour l'escalope de porc<\/h2>\n\n\n\n<p>Le nom m\u00eame de ce plat r\u00e9v\u00e8le que vous aurez besoin de porc. Si vous avez du boeuf \u00e0 la maison, gardez-le pour... <strong><a href=\"https:\/\/regbu.com\/fr\/viande-de-boeuf-steak-tartare-vous-sur-de-preparer\/\">tartare<\/a><\/strong>. Le mieux est d'opter pour la cuisse de porc. Vous trouverez dans le tableau ci-dessous la liste de tous les ingr\u00e9dients n\u00e9cessaires.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Mati\u00e8re premi\u00e8re<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><tr><td>Cuisse de porc<\/td><td>6 tranches<\/td><\/tr><tr><td>Farine grossi\u00e8re<\/td><td>Pour l'emballage<\/td><\/tr><tr><td>\u0152ufs<\/td><td>2 pi\u00e8ces<\/td><\/tr><tr><td>Strouhanka<\/td><td>Pour l'emballage<\/td><\/tr><tr><td>Lard de porc<\/td><td>Pour la friture<\/td><\/tr><\/tbody><\/table><figcaption>Quels sont les ingr\u00e9dients n\u00e9cessaires \u00e0 l'escalope de porc ?<\/figcaption><\/figure>\n\n\n\n<p>Pour obtenir le go\u00fbt n\u00e9cessaire, il ne faut pas n\u00e9gliger le sel. Choisissez les tranches de viande elles-m\u00eames grossi\u00e8rement <strong>un centim\u00e8tre d'\u00e9paisseur<\/strong>. Logiquement, les ingr\u00e9dients d\u00e9crits ci-dessus donnent six portions.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Pr\u00e9paration facile de l'escalope de porc<\/h3>\n\n\n\n<p>L'escalope de porc doit d'abord \u00eatre bien attendrie. Certaines personnes coupent m\u00eame les c\u00f4t\u00e9s de l'escalope. D'autres frappent deux steaks l'un contre l'autre, car de cette fa\u00e7on, on perd un minimum de jus. Cette \u00e9tape est suivie d'un rev\u00eatement uniforme. <strong>Farine, \u0153uf, et enfin chapelure.<\/strong> sont une combinaison \u00e9prouv\u00e9e. Veillez \u00e0 ce que les boutures soient suffisamment et uniform\u00e9ment recouvertes. Ensuite, faites chauffer la graisse de porc dans une po\u00eale et commencez \u00e0 la faire frire. Choisissez un degr\u00e9 moyen en termes de puissance pour que le porc soit cuit et que vous n'ayez pas br\u00fbl\u00e9 la chapelure en m\u00eame temps. Le r\u00e9sultat sera une d\u00e9licieuse escalope de porc sur laquelle vous mettrez une rondelle de citron pour l'aromatiser et vous pourrez servir.<\/p>\n\n\n\n<p>Enfin, voici quelques conseils plus pratiques pour pr\u00e9parer les c\u00f4telettes de porc. Par exemple, vous pouvez faire mariner la viande pendant quelques heures avant de commencer \u00e0 l'emballer pour en am\u00e9liorer la saveur. Il vaut souvent la peine d'enrober le steak deux fois dans de la farine et de l'\u0153uf pour obtenir un meilleur r\u00e9sultat. <strong>un emballage de meilleure qualit\u00e9<\/strong>. Ensuite seulement, vous le roulez dans la chapelure. Si la farine n'adh\u00e8re pas bien \u00e0 la viande, utilisez une goutte d'huile. Et si vous n'avez pas de saindoux pour la friture, vous pouvez utiliser du beurre ou de l'huile clarifi\u00e9e.<\/p>","protected":false},"excerpt":{"rendered":"<p>Vous n'\u00eates pas fan des sauces telles que l'aloyau \u00e0 la cr\u00e8me ? Ensuite, pr\u00e9parez un plat compl\u00e8tement diff\u00e9rent. Si vous voulez parier sur les classiques tch\u00e8ques en la mati\u00e8re, misez sur l'escalope de porc. Ce plat est bas\u00e9 sur l'escalope viennoise, qui est c\u00e9l\u00e8bre dans le monde entier. Voici comment r\u00e9aliser une d\u00e9licieuse escalope de porc. Les ingr\u00e9dients pour l'escalope de porc D\u00e9j\u00e0 ... <\/p>","protected":false},"author":2,"featured_media":90,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[39,17,25,21,22,50,51,52,53,54,55],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-brambory","tag-jidlo","tag-maso","tag-pokrm","tag-recept","tag-rizek","tag-smazeni","tag-strouhanka","tag-veprove-maso","tag-veprove-sadlo","tag-veprovy-rizek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. 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