{"id":80,"date":"2022-01-02T07:32:25","date_gmt":"2022-01-02T06:32:25","guid":{"rendered":"https:\/\/regbu.com\/?p=80"},"modified":"2025-09-05T07:50:59","modified_gmt":"2025-09-05T05:50:59","slug":"tatarak-z-hoveziho-masa-si-zada-dukladnou-pripravu","status":"publish","type":"post","link":"https:\/\/regbu.com\/fr\/viande-de-boeuf-steak-tartare-vous-sur-de-preparer\/","title":{"rendered":"Le tartare de b\u0153uf n\u00e9cessite une pr\u00e9paration minutieuse"},"content":{"rendered":"<p>Quand quelqu'un vous appelle un vrai faux-filet, il ne veut pas forc\u00e9ment dire le plat <strong><a href=\"https:\/\/regbu.com\/fr\/svickova-sur-smetana-vous-soumettez-vos-gouts\/\">aloyau \u00e0 la cr\u00e8me<\/a><\/strong>. Dans ce cas, il s'agit de viande pour la pr\u00e9paration de l'un des plats et repas tch\u00e8ques les plus populaires. Et c'est <strong>tartare de b\u0153uf<\/strong>. Nous allons vous pr\u00e9senter ce d\u00e9licieux plat en d\u00e9tail, ou avec sa pr\u00e9paration.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Viande pour tartare tch\u00e8que<\/h2>\n\n\n\n<p>Bien s\u00fbr, le vrai faux-filet n'est pas une condition pr\u00e9alable \u00e0 la pr\u00e9paration du tartare. Vous pouvez \u00e9galement utiliser d'autres types de viande. Par exemple, vous pouvez utiliser des jarrets de b\u0153uf ou des pattes arri\u00e8re de b\u0153uf, que vous pouvez utiliser pour <strong><a href=\"https:\/\/regbu.com\/fr\/pub-guys-sont-absolument-tous-des-gourmets\/\">goulasch de pub<\/a><\/strong>. En plus de la viande, vous devez pr\u00e9parer quelques autres ingr\u00e9dients avant de commencer la pr\u00e9paration proprement dite. Les diff\u00e9rents ingr\u00e9dients sont pr\u00e9sent\u00e9s dans le tableau ci-dessous.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Mati\u00e8re premi\u00e8re<\/strong><\/td><td><strong>Quantit\u00e9<\/strong><\/td><\/tr><tr><td>Un vrai steak d'aloyau<\/td><td>400 g<\/td><\/tr><tr><td>The Onion<\/td><td>1 pi\u00e8ce<\/td><\/tr><tr><td>\u0152ufs<\/td><td>2 pi\u00e8ces<\/td><\/tr><tr><td>Moutarde enti\u00e8re<\/td><td>1 cuill\u00e8re \u00e0 soupe<\/td><\/tr><tr><td>Ketchup<\/td><td>1 cuill\u00e8re \u00e0 soupe<\/td><\/tr><tr><td>Poivre rouge moulu<\/td><td>1 cuill\u00e8re \u00e0 caf\u00e9<\/td><\/tr><tr><td>Sauce Worcestershire<\/td><td>1 cuill\u00e8re \u00e0 caf\u00e9<\/td><\/tr><\/tbody><\/table><figcaption>Vous aurez besoin de tout cela pour pr\u00e9parer le tartare.<\/figcaption><\/figure>\n\n\n\n<p>L'assaisonnement du tartare de b\u0153uf est en fait l'alpha et l'om\u00e9ga de ce plat. Cela dit, pr\u00e9parez quelques ingr\u00e9dients suppl\u00e9mentaires pour l'assaisonnement. Il s'agit du poivre moulu, du cumin moulu et, enfin et surtout, du sel.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Tartare de b\u0153uf - Pas \u00e0 pas<\/h3>\n\n\n\n<p>\u00c0 ce stade, nous pouvons vous dire que la pr\u00e9paration du tartre n'est certainement pas difficile. Au d\u00e9but de tout, il faut pr\u00e9parer la viande, qui est soit finement hach\u00e9e, soit \u00e9minc\u00e9e. Dans ce dernier cas, il est conseill\u00e9 de broyer la viande deux ou trois fois. Dans la viande ainsi hach\u00e9e <strong>vous mettez tous les ingr\u00e9dients pr\u00e9par\u00e9s<\/strong>. M\u00e9langer soigneusement la masse obtenue et commencer par un assaisonnement progressif, qui se fait avec du paprika, du poivre, du sel et du cumin. Les jaunes d'\u0153ufs sont ajout\u00e9s en dernier.<\/p>\n\n\n\n<p>Bien s\u00fbr, vous ne devez pas manger du tartare de b\u0153uf seul et juste comme \u00e7a. Id\u00e9alement, pr\u00e9parez des toasts \u00e0 l'huile pour l'accompagner. Une alternative consiste \u00e0 faire des toasts secs dans un four grille-pain, que vous arroserez ensuite d'huile d'olive pour les ramollir. Vous pouvez frotter les toasts avec de l'ail. Cela donne un v\u00e9ritable coup de fouet \u00e0 la combinaison de saveurs qui en r\u00e9sulte. Ensuite, juste <strong>tartare sur toast<\/strong>saupoudrer, par exemple, de persil et manger. Le tartare de b\u0153uf n'est pas seulement d\u00e9licieux en tant que plat principal et repas du jour. En plus petites quantit\u00e9s, il constitue \u00e9galement un ap\u00e9ritif tr\u00e8s savoureux et un en-cas rapide.<\/p>","protected":false},"excerpt":{"rendered":"<p>Lorsque quelqu'un dit \"vrai steak d'aloyau\", il ne veut pas n\u00e9cessairement dire un plat de steak d'aloyau \u00e0 la cr\u00e8me. Dans ce cas, il s'agit de la viande pour la pr\u00e9paration de l'un des plats et repas tch\u00e8ques pr\u00e9f\u00e9r\u00e9s. Et c'est le tartare de boeuf. Nous allons vous pr\u00e9senter en d\u00e9tail ce d\u00e9licieux plat, ou plut\u00f4t sa pr\u00e9paration. La viande du tartare de b\u0153uf tch\u00e8que Le v\u00e9ritable filet de b\u0153uf, bien s\u00fbr ... <\/p>","protected":false},"author":2,"featured_media":81,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[15,18,31,17,32,33,34,35,36,37],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-hovezi","tag-hovezi-maso","tag-hovezi-tatarak","tag-jidlo","tag-mlete-maso","tag-mleti","tag-prava-svickova","tag-skrabane-maso","tag-svickova","tag-tatarak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tatar\u00e1k z hov\u011bz\u00edho masa si \u017e\u00e1d\u00e1 d\u016fkladnou p\u0159\u00edpravu - REGBU.COM<\/title>\n<meta name=\"description\" content=\"V\u00edte, jak si p\u0159ipravit tatar\u00e1k z hov\u011bz\u00edho masa? 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