{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/fr\/vepro-knedlo-zelo-is-a-famous-czech-classic\/","title":{"rendered":"La boulette de porc est un classique tch\u00e8que bien connu"},"content":{"rendered":"

Quand vous dites le classique tch\u00e8que sans \u00e2ge parmi les plats, vous pensez peut-\u00eatre \u00e0 goulasch de pub<\/a><\/strong>. Mais si vous cherchez un v\u00e9ritable tr\u00e9sor de la cuisine tch\u00e8que, ce sera la boulette tr\u00e8s porcine, que tout le monde appr\u00e9ciera. Si vous ne savez pas comment pr\u00e9parer ce d\u00e9licieux plat, voici un guide pratique court et simple.<\/p>\n\n\n\n

Que pr\u00e9parer pour les boulettes de porc tr\u00e8s ?<\/h2>\n\n\n\n

Pour pr\u00e9parer ce plat, il faut bien s\u00fbr les bons ingr\u00e9dients. Dans le tableau ci-dessous, nous vous en donnons un inventaire, \u00e0 la fois pour pr\u00e9paration de la viande, des boulettes et du chou lui-m\u00eame<\/strong>. Comptez sur le fait que vous pourrez pr\u00e9parer quatre \u00e0 six portions avec ces ingr\u00e9dients.<\/p>\n\n\n\n

Mati\u00e8res premi\u00e8res pour la viande<\/strong><\/td>Quantit\u00e9<\/strong><\/td><\/tr>
Porc<\/td>1 kg<\/td><\/tr>
Ail<\/td>1 cuill\u00e8re \u00e0 caf\u00e9<\/td><\/tr>
Cumin \u00e9cras\u00e9<\/td>1 cuill\u00e8re \u00e0 soupe<\/td><\/tr>
Ingr\u00e9dients pour les boulettes<\/strong><\/td>Quantit\u00e9<\/strong><\/td><\/tr>
Farine semi-grossi\u00e8re<\/td>250 g<\/td><\/tr>
Rolls<\/td>4 pi\u00e8ces<\/td><\/tr>
\u0152ufs<\/td>2 pi\u00e8ces<\/td><\/tr>
Lait<\/td>250 g<\/td><\/tr>
Mati\u00e8res premi\u00e8res pour les choux<\/strong><\/td>Quantit\u00e9<\/strong><\/td><\/tr>
Chou rouge<\/td>650 g<\/td><\/tr>
Huile<\/td>1 cuill\u00e8re \u00e0 soupe<\/td><\/tr>
Oignon rouge<\/td>1 pi\u00e8ce<\/td><\/tr><\/tbody><\/table>
De quoi avez-vous besoin pour une boulette tr\u00e8s porcine ?<\/figcaption><\/figure>\n\n\n\n

Pour les trois parties de ce plat, vous aurez besoin de sel. Vous pouvez \u00e9galement utiliser du sucre de canne, du vinaigre et de la farine pour \u00e9paissir le chou.<\/p>\n\n\n\n

Pr\u00e9paration d\u00e9taill\u00e9e des aliments<\/h3>\n\n\n\n

Lorsque vous pr\u00e9parez boulette de porc tr\u00e8s<\/strong>commencez par la poitrine de porc. Coupez la viande en morceaux, salez, frottez avec de l'ail et mettez-la sur une plaque pour la faire cuire au four. Le temps de cuisson optimal est d'environ deux heures \u00e0 180 \u00b0C. La viande doit id\u00e9alement avoir une cro\u00fbte croustillante et dor\u00e9e.<\/p>\n\n\n\n

Pendant ces deux heures, vous pouvez commencer \u00e0 pr\u00e9parer les quenelles. Coupez les petits pains, ajoutez la farine, le lait, les jaunes d'\u0153ufs et le sel. Apr\u00e8s avoir m\u00e9lang\u00e9, vous devez ajouter la neige battue. Lorsque vous avez form\u00e9 les boulettes, mettez-les dans de l'eau \u00e0 bouillir. Le temps de cuisson sous le couvercle est d'environ une demi-heure. Dans le chou, faites frire l'oignon jusqu'\u00e0 ce qu'il soit tendre, ajoutez le chou et le fromage. laisser pendant environ dix minutes<\/strong>. Lorsque le chou est \u00e9paissi et assaisonn\u00e9 avec les ingr\u00e9dients inclus, laissez mijoter \u00e0 nouveau pendant dix minutes.<\/p>\n\n\n\n

Une fois que vous avez pr\u00e9par\u00e9 les trois parties du plat de boulettes de porc, vous pouvez commencer \u00e0 servir. Veillez \u00e0 soigner cette \u00e9tape \u00e9galement, car le plat doit \u00eatre beau au premier coup d'\u0153il et avoir bon go\u00fbt par la suite.<\/p>","protected":false},"excerpt":{"rendered":"

Quand on dit le classique tch\u00e8que sans \u00e2ge parmi les plats, on peut penser au goulasch du pub. Mais si vous cherchez un v\u00e9ritable tr\u00e9sor de la cuisine tch\u00e8que, ce sera la boulette tr\u00e8s porcine, que tout le monde appr\u00e9ciera. Si vous ne savez pas comment pr\u00e9parer ce d\u00e9licieux plat, voici un guide pratique court et simple. Ce qu'il faut pr\u00e9parer ... <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. Pokud nev\u00edte, jak ho p\u0159ipravit, porad\u00edme V\u00e1m.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regbu.com\/fr\/vepro-knedlo-zelo-is-a-famous-czech-classic\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM\" \/>\n<meta property=\"og:description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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