{"id":89,"date":"2022-01-03T07:37:26","date_gmt":"2022-01-03T06:37:26","guid":{"rendered":"https:\/\/regbu.com\/?p=89"},"modified":"2025-09-05T07:43:20","modified_gmt":"2025-09-05T05:43:20","slug":"veprovy-rizek-podrobna-priprava-od-a-az-do-z","status":"publish","type":"post","link":"https:\/\/regbu.com\/fi\/porsaanlihapihvi-yksityiskohtainen-valmistus-ja-nei-siita-lahtokohtaisesti\/","title":{"rendered":"Sianliha schnitzel - Yksityiskohtainen valmistelu A:sta Z:hen"},"content":{"rendered":"<p>Etk\u00f6 pid\u00e4 kastikkeista, kuten esim. <strong><a href=\"https:\/\/regbu.com\/fi\/svickova-on-smetana-syottakaa-makunne\/\">ulkofilee kermassa<\/a><\/strong>? Valmista sitten t\u00e4ysin erilainen ruokalaji. Jos haluat panostaa t\u0161ekkil\u00e4isiin klassikoihin t\u00e4ss\u00e4 suhteessa, keskity sianlihasnitzeliin. T\u00e4m\u00e4 perustuu Wienin schnitzeliin, joka on kuuluisa kaikkialla maailmassa. N\u00e4in valmistat herkullisen sianlihasnitzelin.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Sianlihasnitzelin ainekset<\/h2>\n\n\n\n<p>Jo t\u00e4m\u00e4n ruokalajin nimi paljastaa, ett\u00e4 tarvitset sianlihaa. Jos sinulla on naudanlihaa kotona, s\u00e4\u00e4st\u00e4 se seuraaviin tarkoituksiin <strong><a href=\"https:\/\/regbu.com\/fi\/naudanliha-pihvi-tartar-jotka-olet-varma-valmista-valmistaa\/\">tartar<\/a><\/strong>. Paras vaihtoehto on sianlihan koipi. Alla olevassa taulukossa on luettelo kaikista tarvittavista ainesosista.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Raaka-aine<\/strong><\/td><td><strong>M\u00e4\u00e4r\u00e4<\/strong><\/td><\/tr><tr><td>Sianlihan koipi<\/td><td>6 viipaletta<\/td><\/tr><tr><td>Karkeat jauhot<\/td><td>K\u00e4\u00e4rimist\u00e4 varten<\/td><\/tr><tr><td>Munat<\/td><td>2 kpl<\/td><\/tr><tr><td>Strouhanka<\/td><td>K\u00e4\u00e4rimist\u00e4 varten<\/td><\/tr><tr><td>Sianrasva<\/td><td>Paistoa varten<\/td><\/tr><\/tbody><\/table><figcaption>Mit\u00e4 aineksia tarvitaan sianlihasnitzeliin?<\/figcaption><\/figure>\n\n\n\n<p>Tarvittavan maun saamiseksi suolaa ei pid\u00e4 laiminly\u00f6d\u00e4. Valitse lihaviipaleet itse karkeasti <strong>yhden senttimetrin paksuinen<\/strong>. Edell\u00e4 kuvatuista ainesosista saadaan loogisesti kuusi annosta.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Helppo valmistelu sianlihaa schnitzel<\/h3>\n\n\n\n<p>Sianlihasnitzel on ensin mureutettava hyvin. Jotkut jopa viipaloivat leikkeleen sivut. Toiset ly\u00f6v\u00e4t kaksi pihvi\u00e4 vastakkain, koska n\u00e4in menet\u00e4t mahdollisimman v\u00e4h\u00e4n mehua. T\u00e4m\u00e4n j\u00e4lkeen se p\u00e4\u00e4llystet\u00e4\u00e4n tasaisesti. <strong>Jauhot, kananmuna ja lopuksi korppujauhot.<\/strong> ovat todistettu yhdistelm\u00e4. Varmista, ett\u00e4 pistokkaat on peitetty riitt\u00e4v\u00e4sti ja tasaisesti. Kuumenna sitten sianlihaa paistinpannussa ja aloita paistaminen. Valitse teholtaan keskitaso, jotta sianliha on kyps\u00e4\u00e4 ja jotta korppujauhot eiv\u00e4t ole samalla palaneet. Tuloksena on herkullinen porsaanlihapihvi, jonka p\u00e4\u00e4lle laitat sitruunaviipaleen mausteeksi ja voit tarjoilla.<\/p>\n\n\n\n<p>Lopuksi on viel\u00e4 joitakin k\u00e4yt\u00e4nn\u00f6n vinkkej\u00e4 porsaankyljysten valmistukseen. Voit esimerkiksi marinoida lihaa pari tuntia ennen k\u00e4\u00e4rimisen aloittamista, jolloin maku paranee. Pihvi kannattaa usein p\u00e4\u00e4llyst\u00e4\u00e4 kahdesti jauhoissa ja kananmunassa, jotta siit\u00e4 tulee parempi ja parempi. <strong>laadukkaampi pakkaus<\/strong>. Vasta sitten py\u00f6r\u00e4yt\u00e4t sen korppujauhoissa. Jos jauhot eiv\u00e4t tartu hyvin lihaan, k\u00e4yt\u00e4 tilkka \u00f6ljy\u00e4. Ja jos sinulla ei satu olemaan laardia paistamiseen, voit k\u00e4ytt\u00e4\u00e4 kirkastettua voita tai \u00f6ljy\u00e4.<\/p>","protected":false},"excerpt":{"rendered":"<p>Etk\u00f6 pid\u00e4 kastikkeista, kuten kermassa olevasta ulkofileest\u00e4? Valmista sitten t\u00e4ysin erilainen ruokalaji. Jos haluat panostaa t\u0161ekkil\u00e4isiin klassikoihin t\u00e4ss\u00e4 suhteessa, keskity sianlihasnitzeliin. T\u00e4m\u00e4 perustuu wienil\u00e4iseen schnitzeliin, joka on kuuluisa kaikkialla maailmassa. N\u00e4in valmistat herkullisen sianlihasnitzelin. Sianlihasnitzelin ainekset Jo ... <\/p>","protected":false},"author":2,"featured_media":90,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[39,17,25,21,22,50,51,52,53,54,55],"class_list":["post-89","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-brambory","tag-jidlo","tag-maso","tag-pokrm","tag-recept","tag-rizek","tag-smazeni","tag-strouhanka","tag-veprove-maso","tag-veprove-sadlo","tag-veprovy-rizek"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. Nau\u010dte se origin\u00e1ln\u00ed a jednoduch\u00fd recept, jeho\u017e zn\u011bn\u00ed V\u00e1m pr\u00e1v\u011b p\u0159in\u00e1\u0161\u00edme.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regbu.com\/fi\/porsaanlihapihvi-yksityiskohtainen-valmistus-ja-nei-siita-lahtokohtaisesti\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM\" \/>\n<meta property=\"og:description\" content=\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. Nau\u010dte se origin\u00e1ln\u00ed a jednoduch\u00fd recept, jeho\u017e zn\u011bn\u00ed V\u00e1m pr\u00e1v\u011b p\u0159in\u00e1\u0161\u00edme.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/regbu.com\/fi\/porsaanlihapihvi-yksityiskohtainen-valmistus-ja-nei-siita-lahtokohtaisesti\/\" \/>\n<meta property=\"og:site_name\" content=\"REGBU.COM\" \/>\n<meta property=\"article:published_time\" content=\"2022-01-03T06:37:26+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-09-05T05:43:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/regbu.com\/wp-content\/uploads\/2022\/01\/veprovy-rizek-podrobna-priprava-od-a-az-do-z.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"677\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"George Martin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Kirjoittanut\" \/>\n\t<meta name=\"twitter:data1\" content=\"George Martin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Arvioitu lukuaika\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuuttia\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\"},\"author\":{\"name\":\"George Martin\",\"@id\":\"https:\\\/\\\/regbu.com\\\/en\\\/#\\\/schema\\\/person\\\/94ea9deda2629771b8a9ced002f6784e\"},\"headline\":\"Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z\",\"datePublished\":\"2022-01-03T06:37:26+00:00\",\"dateModified\":\"2025-09-05T05:43:20+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\"},\"wordCount\":472,\"image\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regbu.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z.jpg\",\"keywords\":[\"brambory\",\"j\u00eddlo\",\"maso\",\"pokrm\",\"recept\",\"\u0159\u00edzek\",\"sma\u017een\u00ed\",\"strouhanka\",\"vep\u0159ov\u00e9 maso\",\"vep\u0159ov\u00e9 s\u00e1dlo\",\"vep\u0159ov\u00fd \u0159\u00edzek\"],\"articleSection\":[\"Va\u0159en\u00ed\"],\"inLanguage\":\"fi\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\",\"url\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/\",\"name\":\"Vep\u0159ov\u00fd \u0159\u00edzek \u2013 Podrobn\u00e1 p\u0159\u00edprava od A a\u017e do Z - REGBU.COM\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/regbu.com\\\/wp-content\\\/uploads\\\/2022\\\/01\\\/veprovy-rizek-podrobna-priprava-od-a-az-do-z.jpg\",\"datePublished\":\"2022-01-03T06:37:26+00:00\",\"dateModified\":\"2025-09-05T05:43:20+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/regbu.com\\\/en\\\/#\\\/schema\\\/person\\\/94ea9deda2629771b8a9ced002f6784e\"},\"description\":\"Ochutnejte vep\u0159ov\u00fd \u0159\u00edzek, jak\u00fd jste doposud nejedli. 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