{"id":80,"date":"2022-01-02T07:32:25","date_gmt":"2022-01-02T06:32:25","guid":{"rendered":"https:\/\/regbu.com\/?p=80"},"modified":"2025-09-05T07:50:59","modified_gmt":"2025-09-05T05:50:59","slug":"tatarak-z-hoveziho-masa-si-zada-dukladnou-pripravu","status":"publish","type":"post","link":"https:\/\/regbu.com\/fi\/naudanliha-pihvi-tartar-jotka-olet-varma-valmista-valmistaa\/","title":{"rendered":"Naudanlihatartar vaatii perusteellista valmistelua"},"content":{"rendered":"<p>Kun joku kutsuu sinua oikeaksi sis\u00e4fileeksi, h\u00e4n ei v\u00e4ltt\u00e4m\u00e4tt\u00e4 tarkoita ruokalajia... <strong><a href=\"https:\/\/regbu.com\/fi\/svickova-on-smetana-syottakaa-makunne\/\">ulkofilee kermassa<\/a><\/strong>. T\u00e4ss\u00e4 tapauksessa se on lihaa, jota k\u00e4ytet\u00e4\u00e4n yhden suositun t\u0161ekkil\u00e4isen ruokalajin ja aterian valmistukseen. Ja se on <strong>naudan tartar<\/strong>. Esittelemme sinulle t\u00e4m\u00e4n herkullisen ruokalajin yksityiskohtaisesti tai sen valmistuksen.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Lihaa t\u0161ekkil\u00e4ist\u00e4 tartaria varten<\/h2>\n\n\n\n<p>Aito ulkofilee ei tietenk\u00e4\u00e4n ole edellytys tartarin valmistukselle. Voit k\u00e4ytt\u00e4\u00e4 my\u00f6s muunlaista lihaa. Voit esimerkiksi k\u00e4ytt\u00e4\u00e4 naudan kintereist\u00e4 tai naudan takajalkoja, joita voit k\u00e4ytt\u00e4\u00e4 seuraaviin tarkoituksiin <strong><a href=\"https:\/\/regbu.com\/fi\/pub-guys-ovat-absoluuttisesti-aina-gourmet\/\">pubigulassia<\/a><\/strong>. Lihan lis\u00e4ksi sinun on valmistettava muutama muu ainesosa ennen varsinaisen valmistuksen aloittamista. Yksitt\u00e4iset ainesosat l\u00f6ytyv\u00e4t alla olevasta taulukosta.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Raaka-aine<\/strong><\/td><td><strong>M\u00e4\u00e4r\u00e4<\/strong><\/td><\/tr><tr><td>Aito sis\u00e4fileepihvi<\/td><td>400 g<\/td><\/tr><tr><td>The Onion<\/td><td>1 kpl<\/td><\/tr><tr><td>Munat<\/td><td>2 kpl<\/td><\/tr><tr><td>T\u00e4ysrasvainen sinappi<\/td><td>1 ruokalusikallinen<\/td><\/tr><tr><td>Ketsuppi<\/td><td>1 ruokalusikallinen<\/td><\/tr><tr><td>Jauhettu punainen pippuri<\/td><td>1 teelusikallinen<\/td><\/tr><tr><td>Worcestershire-kastike<\/td><td>1 teelusikallinen<\/td><\/tr><\/tbody><\/table><figcaption>Tarvitset kaiken t\u00e4m\u00e4n tartarin valmistamiseen.<\/figcaption><\/figure>\n\n\n\n<p>Tartarin maustaminen on periaatteessa t\u00e4m\u00e4n ruokalajin alfa ja omega. Valmista viel\u00e4 muutama ainesosa maustamista varten. N\u00e4it\u00e4 ovat muun muassa jauhettu pippuri, jauhettu juustokumina ja lopuksi suola.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Naudanlihatartar - Vaihe vaiheelta<\/h3>\n\n\n\n<p>T\u00e4ss\u00e4 vaiheessa voimme kertoa teille, ett\u00e4 tartarin valmistaminen ei todellakaan ole vaikeaa. Kaiken aluksi sinun on valmisteltava liha, joka on joko hienonnettu tai jauhettu. J\u00e4lkimm\u00e4isess\u00e4 tapauksessa liha on suositeltavaa jauhaa kaksi tai kolme kertaa. N\u00e4in jauhettuun lihaan <strong>laitat kaikki valmistellut ainekset<\/strong>. Sekoita saatu massa perusteellisesti ja aloita asteittainen maustaminen, joka tehd\u00e4\u00e4n paprikalla, pippurilla, suolalla ja juustokuminalla. Keltuaiset lis\u00e4t\u00e4\u00e4n viimeisen\u00e4.<\/p>\n\n\n\n<p>Tietenk\u00e4\u00e4n sinun ei tarvitse sy\u00f6d\u00e4 naudanlihatartaria yksin ja tuosta vain. Ihannetapauksessa voit valmistaa paahtoleip\u00e4\u00e4 \u00f6ljyss\u00e4 sen kanssa. Vaihtoehtoisesti voit paahtaa paahtoleiv\u00e4n kuivana paahtimessa ja valella sit\u00e4 oliivi\u00f6ljyll\u00e4, jotta se pehmenee. Voit hieroa paahtoleiv\u00e4t valkosipulilla. T\u00e4m\u00e4 antaa tuloksena olevaan makuyhdistelm\u00e4\u00e4n todellista potkua. Sitten vain <strong>tartarlevite paahtoleiv\u00e4n p\u00e4\u00e4ll\u00e4<\/strong>ripottele p\u00e4\u00e4lle esimerkiksi persiljaa ja sy\u00f6. Naudanlihatartar on herkullista muutenkin kuin p\u00e4\u00e4ruokana ja p\u00e4iv\u00e4n ateriana. Pienemmiss\u00e4 eriss\u00e4 siit\u00e4 saa my\u00f6s eritt\u00e4in maukkaan alkupalan ja nopean v\u00e4lipalan.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kun joku sanoo \"aito sis\u00e4fileepihvi\", h\u00e4n ei v\u00e4ltt\u00e4m\u00e4tt\u00e4 tarkoita kermalla paistettua sis\u00e4fileepihvi\u00e4. T\u00e4ss\u00e4 tapauksessa se on lihaa, josta valmistetaan yksi t\u0161ekkil\u00e4isten suosikkiruoista ja -aterioista. Ja se on naudan tartar. Tutustumme t\u00e4h\u00e4n herkulliseen ruokalajiin yksityiskohtaisesti, tai pikemminkin sen valmistukseen. Lihaa t\u0161ekkil\u00e4iseen tartar-kastikkeeseen Oikea naudanlihafilee, tietenkin ... <\/p>","protected":false},"author":2,"featured_media":81,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[15,18,31,17,32,33,34,35,36,37],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-hovezi","tag-hovezi-maso","tag-hovezi-tatarak","tag-jidlo","tag-mlete-maso","tag-mleti","tag-prava-svickova","tag-skrabane-maso","tag-svickova","tag-tatarak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tatar\u00e1k z hov\u011bz\u00edho masa si \u017e\u00e1d\u00e1 d\u016fkladnou p\u0159\u00edpravu - REGBU.COM<\/title>\n<meta name=\"description\" content=\"V\u00edte, jak si p\u0159ipravit tatar\u00e1k z hov\u011bz\u00edho masa? P\u0159in\u00e1\u0161\u00edme V\u00e1m velice jednoduch\u00fd a chutn\u00fd recept. Vyzkou\u0161ejte ho na vlastn\u00ed chu\u0165.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/regbu.com\/fi\/naudanliha-pihvi-tartar-jotka-olet-varma-valmista-valmistaa\/\" \/>\n<meta property=\"og:locale\" content=\"fi_FI\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Tatar\u00e1k z hov\u011bz\u00edho masa si \u017e\u00e1d\u00e1 d\u016fkladnou p\u0159\u00edpravu - REGBU.COM\" \/>\n<meta property=\"og:description\" content=\"V\u00edte, jak si p\u0159ipravit tatar\u00e1k z hov\u011bz\u00edho masa? P\u0159in\u00e1\u0161\u00edme V\u00e1m velice jednoduch\u00fd a chutn\u00fd recept. 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