{"id":80,"date":"2022-01-02T07:32:25","date_gmt":"2022-01-02T06:32:25","guid":{"rendered":"https:\/\/regbu.com\/?p=80"},"modified":"2025-09-05T07:50:59","modified_gmt":"2025-09-05T05:50:59","slug":"tatarak-z-hoveziho-masa-si-zada-dukladnou-pripravu","status":"publish","type":"post","link":"https:\/\/regbu.com\/et\/veiseliha-tartar-veiseliha-tartar-saad-see-varsti-ettevalmistada\/","title":{"rendered":"Veisetartar n\u00f5uab p\u00f5hjalikku ettevalmistust"},"content":{"rendered":"<p>Kui keegi nimetab sind t\u00f5eliseks sisefileeks, ei pruugi ta silmas pidada rooga <strong><a href=\"https:\/\/regbu.com\/et\/svickova-on-smetana-saab-oma-maitsed\/\">sisefilee koores<\/a><\/strong>. Antud juhul on tegemist \u00fche populaarse t\u0161ehhi roa ja toidu valmistamiseks m\u00f5eldud lihaga. Ja see on <strong>veiseliha tartar<\/strong>. Tutvustame teile \u00fcksikasjalikult seda maitsvat rooga v\u00f5i selle valmistamist.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">T\u0161ehhi tartari jaoks m\u00f5eldud liha<\/h2>\n\n\n\n<p>Loomulikult ei ole t\u00f5eline sisefilee tartari valmistamise eelduseks. V\u00f5ite kasutada ka muud liiki liha. N\u00e4iteks v\u00f5ite kasutada veiseliha kintse v\u00f5i veiseliha tagajalgu, mida saate kasutada <strong><a href=\"https:\/\/regbu.com\/et\/pub-mehed-on-absoluutselt-koik-kui-gurmaanid\/\">pubi gulja\u0161\u0161<\/a><\/strong>. Lisaks lihale peate enne tegelikku valmistamist ette valmistama veel m\u00f5ned koostisosad. \u00dcksikud koostisosad on esitatud allj\u00e4rgnevas tabelis.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Tooraine<\/strong><\/td><td><strong>Kogus<\/strong><\/td><\/tr><tr><td>T\u00f5eline sisefilee<\/td><td>400 g<\/td><\/tr><tr><td>Sibul<\/td><td>1 t\u00fckk<\/td><\/tr><tr><td>Munad<\/td><td>2 tk<\/td><\/tr><tr><td>T\u00e4israsvane sinep<\/td><td>1 supilusikat\u00e4is<\/td><\/tr><tr><td>Ketsup<\/td><td>1 supilusikat\u00e4is<\/td><\/tr><tr><td>Jahvatatud punane pipar<\/td><td>1 teelusikat\u00e4is<\/td><\/tr><tr><td>Worcestershire'i kaste<\/td><td>1 teelusikat\u00e4is<\/td><\/tr><\/tbody><\/table><figcaption>Seda k\u00f5ike vajate tartari valmistamiseks.<\/figcaption><\/figure>\n\n\n\n<p>Veisetartari maitsestamine on p\u00f5him\u00f5tteliselt selle roa alfa ja oomega. See t\u00e4hendab, et valmistage veel m\u00f5ned koostisosad maitsestamiseks. Nende hulka kuuluvad jahvatatud pipar, jahvatatud k\u00f6\u00f6mned ja viimasena, kuid mitte v\u00e4hem t\u00e4htsana, sool.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Veiseliha tartar - samm-sammult<\/h3>\n\n\n\n<p>Praeguses etapis v\u00f5ime \u00f6elda, et tartari valmistamine ei ole kindlasti keeruline. K\u00f5ige alguses tuleb ette valmistada liha, mis on kas peeneks hakitud v\u00f5i hakitud. Viimasel juhul on soovitatav liha kaks v\u00f5i kolm korda jahvatada. Selliselt hakkliha sisse <strong>paned k\u00f5ik ettevalmistatud koostisosad<\/strong>. Segage saadud mass p\u00f5hjalikult l\u00e4bi ja alustage j\u00e4rk-j\u00e4rgulist maitsestamist, mida tehakse paprika, pipra, soola ja k\u00f6\u00f6mnetega. Munakollased lisatakse viimasena.<\/p>\n\n\n\n<p>Loomulikult ei pea sa s\u00f6\u00f6ma veisetartarit \u00fcksi ja lihtsalt nii. Ideaaljuhul valmistage selle juurde r\u00f6stsai \u00f5lis. Alternatiiviks on kuivalt r\u00f6stitud r\u00f6stsai, mida seej\u00e4rel pehmendamiseks oliivi\u00f5liga \u00fcle tilgutate. V\u00f5id r\u00f6stsaia h\u00f5\u00f5ruda k\u00fc\u00fcslauguga. See annab tulemuseks olevale maitsekombinatsioonile t\u00f5elise hoo. Siis lihtsalt <strong>tartar laiali r\u00f6stsaia peal<\/strong>, puista peale n\u00e4iteks peterselli ja s\u00f6\u00f6. Veisetartar on maitsev mitte ainult pearoa ja p\u00e4evase s\u00f6\u00f6gina. V\u00e4iksemates kogustes on see ka v\u00e4ga maitsev eelroog ja kiire suupiste.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kui keegi \u00fctleb \"t\u00f5eline sisefileepraad\", siis ei pea ta tingimata silmas toitu sisefileepraadi koorega. Antud juhul on tegemist \u00fche T\u0161ehhi lemmiktoidu ja -roa valmistamiseks m\u00f5eldud lihaga. Ja see on veiseliha tartar. Tutvustame teile \u00fcksikasjalikult seda maitsvat rooga, \u00f5igemini selle valmistamist. Liha t\u0161ehhi tartarkastme jaoks Loomulikult t\u00f5eline veiselihafilee ... <\/p>","protected":false},"author":2,"featured_media":81,"comment_status":"closed","ping_status":"closed","sticky":true,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[15,18,31,17,32,33,34,35,36,37],"class_list":["post-80","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-hovezi","tag-hovezi-maso","tag-hovezi-tatarak","tag-jidlo","tag-mlete-maso","tag-mleti","tag-prava-svickova","tag-skrabane-maso","tag-svickova","tag-tatarak"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Tatar\u00e1k z hov\u011bz\u00edho masa si \u017e\u00e1d\u00e1 d\u016fkladnou p\u0159\u00edpravu - REGBU.COM<\/title>\n<meta name=\"description\" content=\"V\u00edte, jak si p\u0159ipravit tatar\u00e1k z hov\u011bz\u00edho masa? 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