{"id":77,"date":"2022-01-02T07:30:33","date_gmt":"2022-01-02T06:30:33","guid":{"rendered":"https:\/\/regbu.com\/?p=77"},"modified":"2025-09-05T07:43:26","modified_gmt":"2025-09-05T05:43:26","slug":"vepro-knedlo-zelo-je-znamou-ceskou-klasikou","status":"publish","type":"post","link":"https:\/\/regbu.com\/et\/vepro-knedlo-zelo-on-kuulus-tsehhi-klassik\/","title":{"rendered":"Sealiha pelmeen on tuntud t\u0161ehhi klassika"},"content":{"rendered":"

Kui te \u00fctlete, et tegemist on aegumatu t\u0161ehhi klassikaga roogade seas, siis v\u00f5ite m\u00f5elda pubi gulja\u0161\u0161<\/a><\/strong>. Aga kui te otsite T\u0161ehhi k\u00f6\u00f6gi t\u00f5elist aaret, siis on see v\u00e4ga seaklops, mida k\u00f5ik naudivad. Kui te ei tea, kuidas seda maitsvat rooga valmistada, on siin l\u00fchike ja lihtne juhend.<\/p>\n\n\n\n

Mida valmistada sealiha pelmeeniks v\u00e4ga?<\/h2>\n\n\n\n

Kui te kavatsete seda rooga valmistada, vajate muidugi \u00f5igeid koostisosi. Allj\u00e4rgnevas tabelis anname teile \u00fclevaate neist nii liha, pelmeenide ja kapsa valmistamine ise<\/strong>. Arvestage sellega, et nendest koostisosadest saab valmistada umbes neli kuni kuus portsjonit.<\/p>\n\n\n\n

Liha tooraine<\/strong><\/td>Kogus<\/strong><\/td><\/tr>
Sealiha<\/td>1 kg<\/td><\/tr>
K\u00fc\u00fcslauk<\/td>1 teelusikat\u00e4is<\/td><\/tr>
Purustatud k\u00f6\u00f6mned<\/td>1 supilusikat\u00e4is<\/td><\/tr>
Pelmeenide koostisained<\/strong><\/td>Kogus<\/strong><\/td><\/tr>
Poolj\u00e4medad jahud<\/td>250 g<\/td><\/tr>
Rolls<\/td>4 tk<\/td><\/tr>
Munad<\/td>2 tk<\/td><\/tr>
Piim<\/td>250 g<\/td><\/tr>
Kapsa tooraine<\/strong><\/td>Kogus<\/strong><\/td><\/tr>
Punane kapsas<\/td>650 g<\/td><\/tr>
\u00d5li<\/td>1 supilusikat\u00e4is<\/td><\/tr>
Punane sibul<\/td>1 t\u00fckk<\/td><\/tr><\/tbody><\/table>
Mida k\u00f5ike on vaja v\u00e4ga sealihast pelmeeni jaoks?<\/figcaption><\/figure>\n\n\n\n

Selle roa k\u00f5igi kolme osa jaoks on vaja soola. V\u00f5ite kasutada ka roosuhkrut, \u00e4\u00e4dikat ja jahu kapsa paksendamiseks.<\/p>\n\n\n\n

\u00dcksikasjalik toidu valmistamine<\/h3>\n\n\n\n

Kui te valmistate ette sealiha pelmeen v\u00e4ga<\/strong>alustage sealiha k\u00f5huga. L\u00f5ika liha t\u00fckkideks, soola, h\u00f5\u00f5ru k\u00fc\u00fcslauguga ja pane ahjuplaadile k\u00fcpsetama. Optimaalne k\u00fcpsetusaeg on umbes kaks tundi 180 \u00b0C juures. Liha peaks ideaalis olema kr\u00f5beda ja kuldse koorikuga.<\/p>\n\n\n\n

Nende kahe tunni jooksul v\u00f5ite alustada pelmeenide valmistamist. L\u00f5ika rullid, lisa jahu, piim, munakollased ja sool. P\u00e4rast segamist tuleb lisada pekstud lumi. Kui olete vorminud pelmeenid, pange need vette keema. K\u00fcpsetusaeg kaane all on umbes pool tundi. Kapsas sees praadige sibulat pehmeks, lisage kapsas ja j\u00e4ta umbes k\u00fcmneks minutiks<\/strong>. Kui kapsas on paksenenud ja lisatud koostisosadega maitsestatud, keetke uuesti k\u00fcmme minutit.<\/p>\n\n\n\n

Kui olete valmistanud k\u00f5ik kolm osa seakotletist, v\u00f5ite alustada serveerimist. Hoolitsege kindlasti ka selle sammu eest, sest roog peab esmapilgul h\u00e4sti v\u00e4lja n\u00e4gema ja hiljem maitsma.<\/p>","protected":false},"excerpt":{"rendered":"

Kui te \u00fctlete, et tegemist on aegumatu t\u0161ehhi klassikaga, v\u00f5ite m\u00f5elda pubi gulja\u0161ile. Aga kui te otsite T\u0161ehhi k\u00f6\u00f6gi t\u00f5elist aaret, siis on see v\u00e4ga seaklops, mida k\u00f5ik naudivad. Kui te ei tea, kuidas seda maitsvat rooga valmistada, on siin l\u00fchike ja lihtne juhend. Mida ette valmistada ... <\/p>","protected":false},"author":2,"featured_media":78,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[17,23,19,24,25,22,26,27,28,29,30],"class_list":["post-77","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-jidlo","tag-knedlik","tag-knedliky","tag-knedlo","tag-maso","tag-recept","tag-vepro","tag-vepro-knedlo","tag-vepro-knedlo-zelo","tag-zeli","tag-zelo"],"yoast_head":"\nVep\u0159o knedlo zelo je zn\u00e1mou \u010deskou klasikou - REGBU.COM<\/title>\n<meta name=\"description\" content=\"Kdy\u017e se zamysl\u00edte nad \u010desk\u00fdm klasick\u00fdm j\u00eddlem, ur\u010dit\u011b V\u00e1s napadne vep\u0159o knedlo zelo. 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