{"id":101,"date":"2022-01-03T07:44:22","date_gmt":"2022-01-03T06:44:22","guid":{"rendered":"https:\/\/regbu.com\/?p=101"},"modified":"2025-09-05T07:43:13","modified_gmt":"2025-09-05T05:43:13","slug":"jablecny-strudl-je-vynikajici-dezert-ke-kave","status":"publish","type":"post","link":"https:\/\/regbu.com\/et\/ounastruudeli-on-eriline-kohviga-korvitsat\/","title":{"rendered":"\u00d5unastrudel on maitsev magustoit koos kohviga."},"content":{"rendered":"<p>Kas teil on tuju millegi magusa j\u00e4rele? Kas soovite valmistada omatehtud ja puhtalt traditsioonilist kohviroogi? Siis on teil suur v\u00f5imalus <strong>\u00f5unastrudel<\/strong>. See on enam-v\u00e4hem t\u0161ehhi klassika. V\u00f5ib-olla sellep\u00e4rast, et selle valmistamine ei ole liiga n\u00f5udlik ja isegi k\u00fcpsetusaegade poolest ei r\u00f6\u00f6vi see maius palju v\u00e4\u00e4rtuslikku aega.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Mida on vaja \u00f5unastruudli jaoks?<\/h2>\n\n\n\n<p>\u00d5unastruudeli jaoks on muidugi vaja teatavaid koostisosi. Loetleme need allpool olevas tabelis. Koostisosade loetelu vastab umbes kaheksale portsjonile, nii et saate oma pere ja s\u00f5prade \u00f5unastruudlitega kostitada.<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td><strong>Tooraine<\/strong><\/td><td><strong>Kogus<\/strong><\/td><\/tr><tr><td>\u00d5unad<\/td><td>4 tk<\/td><\/tr><tr><td>Pakend lehttainast<\/td><td>1 t\u00fckk<\/td><\/tr><tr><td>Rosinad<\/td><td>1 peot\u00e4is<\/td><\/tr><tr><td>Jahvatatud kaneel<\/td><td>1 teelusikat\u00e4is<\/td><\/tr><tr><td>Kooritud kreeka p\u00e4hklid<\/td><td>1 peot\u00e4is<\/td><\/tr><tr><td>Munad<\/td><td>1 t\u00fckk<\/td><\/tr><tr><td>Strouhanka<\/td><td>1 peot\u00e4is<\/td><\/tr><\/tbody><\/table><figcaption>Valmistage ette k\u00f5ik, mida vajate \u00f5unastruudli valmistamiseks.<\/figcaption><\/figure>\n\n\n\n<p>On ka palju teisi \u00f5unastruudli retsepte, mis n\u00f5uavad veelgi rohkem koostisosi. See on aga t\u0161ehhi klassika, sest enamik meie vanaemasid valmistas seda juba ammu.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Alustage \u00f5unastruudli valmistamist<\/h3>\n\n\n\n<p>Kui olete ostnud <strong>pakitud lehttainas<\/strong>v\u00f5tke see lihtsalt k\u00fclmikust v\u00e4lja ja pakkige lahti. Kui tainas on \u00fches t\u00fckis, tuleb see v\u00e4lja rullida. Pannkoogi paksus peaks olema umbes kolm millimeetrit. N\u00fc\u00fcd tuleb \u00f5unastruudli segu valmistamine.<\/p>\n\n\n\n<p>V\u00f5tke \u00f5unad, mida pesete p\u00f5hjalikult, koorite ja riivitate j\u00e4medalt. Seej\u00e4rel lisage neile kaussi kaneel, kreeka p\u00e4hklid ja rosinad. Sega k\u00f5ik p\u00f5hjalikult l\u00e4bi ja hakka lehttainale m\u00e4\u00e4rima. Puista \u00f5unte peale veidi riivsaia ja rullida pannkook aeglaselt ristk\u00fclikuks v\u00f5i ruudukujuliseks. Asetage ettevalmistatud strudel k\u00fcpsetusplaadile ja <strong>pintsel vahustatud munaga<\/strong>. \u00d5unastruudli k\u00fcpsetusaeg on umbes pool tundi 210 \u00b0C kuumutatud ahjus.<\/p>\n\n\n\n<p>Kui \u00f5unastrudel on jahtunud, l\u00f5igake see ja v\u00f5ite hakata serveerima. Tavaliselt puistatakse sellele maitseks veel tuhksuhkrut, mis lisab sellele magusust. Loomulikult ei pea strudlit \u00fcksi s\u00f6\u00f6ma. N\u00e4iteks v\u00f5ib seda serveerida vahukoorega v\u00f5i vanillij\u00e4\u00e4tisega.<\/p>","protected":false},"excerpt":{"rendered":"<p>Kas teil on tuju millegi magusa j\u00e4rele? Kas soovite valmistada omatehtud ja puhtalt traditsioonilist kohviroogi? Siis on \u00f5unastruudelil teie juures suur v\u00f5imalus. See on enam-v\u00e4hem t\u0161ehhi klassika. V\u00f5ib-olla sellep\u00e4rast, et selle valmistamine ei ole liiga keeruline ja isegi k\u00fcpsetusaegade poolest ei r\u00f6\u00f6vi see headus palju ... <\/p>","protected":false},"author":2,"featured_media":102,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[12],"tags":[77,78,79,80,17,81,21,22,82,83],"class_list":["post-101","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-vareni","tag-dezert","tag-jablecny-strudl","tag-jablka","tag-jablko","tag-jidlo","tag-listove-testo","tag-pokrm","tag-recept","tag-sladke-jidlo","tag-strudl"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Jable\u010dn\u00fd \u0161tr\u016fdl je vynikaj\u00edc\u00ed dezert ke k\u00e1v\u011b - REGBU.COM<\/title>\n<meta name=\"description\" content=\"P\u0159em\u00fd\u0161l\u00edte, jak\u00fd p\u0159ipravit rychl\u00fd a nen\u00e1ro\u010dn\u00fd dezert? 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